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	Provedor de dados OMA (3) Autor Komis, A. (3) Léger, P. (3) Sorgeloos, P. (3) Van Ballaer, E. (2) Candreva, P. (1) Franicevic, V. (1) Moreau, V. (1) Naessens, E. (1) Van Sprang, P. (1) Mais... Palavra-chave 1786 (1) Artificial feeding (1) Brachionus plicatilis (1) Brachionus plicatilis Müller (1) Comparative studies (1) Dicentrarchus labrax [Bass] (1) Diets (1) Fatty acids (1) Fish culture (1) Fish eggs (1) Food organisms (1) Hatcheries (1) Induced breeding (1) Mass culture (1) Nutritive value (1) Pagrus major (1) Sparus aurata [Gilthead] (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 1991 (2) 1989 (1) País Belgium (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última New developments in the mass culture and nutritional enrichment of the rotifer <i>Brachionus plicatilis</i> using artificial diets OMA Komis, A.; Naessens, E.; Van Ballaer, E.; Van Sprang, P.; Léger, P.; Sorgeloos, P.. A research program was carried out to improve and facilitate rotifer (<i>Brachionus plicatilis</i>) culturing as well as to assure their optimal nutritional quality as a prey, concentrating on the development of a dry and complete rotifer diet that does not require the use of algae and does result in a HUFA rich <i>Brachionus</i>. The present poster provides results dealing with culture aspects and rotifer nutritional quality. Different diet compositions based on single cell proteins enriched with various nutritional additives were evaluated. Results obtained so far demonstrate that a selected formula of a combined culture and enrichment diet, that does not involve the use of microalgae at all, can be successfully used for growing... Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Diets; Food organisms; Mass culture; Nutritive value; Brachionus plicatilis. Ano: 1989 URL: http://www.vliz.be/imisdocs/publications/262326.pdf (n-3) HUFA composition of freshly spawned eggs from European seabass (<i>Dicentrarchus labrax</i>), seabream (<i>Sparus aurata</i>) and red seabream (<i>Pagrus major</i>) collected in different hatcheries OMA Komis, A.; Léger, P.; Sorgeloos, P.. The biochemical composition of fish eggs is often used as an indicator for assessing the nutritional requirements of aquaculture species during their larval stages. Fatty acids of the (n-3) HUFA type have proven to play a critical role in providing good growth, survival and stress resistance in marine fish larvae. Hence, analyzing these fatty acids in fish eggs may provide interesting data on the requirements for those essential nutrients. By comparing the analyses of wild versus broodstock fish eggs differences may appear, possibly explaining differences in egg quality. Intra-spawning-season differences may further appear by following fatty acid profiles in the course of time. Finally, the influence of broodstock nutritionon egg composition may be another... Tipo: Info:eu-repo/semantics/article Palavras-chave: Comparative studies; Fatty acids; Fish culture; Fish eggs; Hatcheries; Induced breeding; Dicentrarchus labrax [Bass]; Pagrus major; Sparus aurata [Gilthead]. Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262325.pdf Successful application of a new combined culture and enrichment diet for the mass cultivation of the rotifer <i>Brachionus plicatilis</i> at commercial hatchery scale in Monaco, Yugoslavia, France and Thailand OMA Komis, A.; Candreva, P.; Franicevic, V.; Moreau, V.; Van Ballaer, E.; Léger, P.; Sorgeloos, P.. Tipo: Info:eu-repo/semantics/article Palavras-chave: Brachionus plicatilis Müller; 1786. Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262324.pdf Registros recuperados: 3 Primeira ... 1 ... Última

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