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	Provedor de dados Thai Agricultural (8) Autor Kunya Cheaupun (8) Pranee Maneenin (4) Sunanta Wongpiyachon (4) Janrung Maunpoo (3) Monticha Thung-ngern (3) Sunantha Wongpiyachon (3) Wacharee Sukwiwat (3) Amphon Thongchai (2) Angsutorn Wasusun (2) Boon-na Nookong (2) Charoon Srisuwan (2) Ekkarat Kaewnango (2) Kantikan Plodplong (2) Nitit Saeng-arun (2) Pakinee Akkaravessapong (2) Samreung Saeton (2) Somsong Chotechuen (2) Adul Krisawadee (1) Amornrat In-man (1) Anchalee Prasertsak (1) Mais... Palavra-chave Rice (4) ข้าว (3) Brown rice (2) Physicochemical properties (2) การเก็บรักษาข้าวเปลือก (2) ข้าวเปลือก (2) สมบัติทางเคมีฟิสิกส์ (2) Adaptation (1) Antioxidant (1) Blast susceptible (1) Carbohydrates (1) Chemical properties (1) Grain storage (1) Hawm Gra Dang Ngah (1) Hawm Gra Dang Ngah Promising line (1) High yield rice variety (1) High yielding rice (1) Inspection system (1) Land variety (1) Microwave (1) Mais... Tipo do documento Collection (4) PhysicalObject (4) Ano 2015 (1) 2014 (4) 2013 (1) 2011 (1) 2010 (1) País Thailand (8) Idioma Thailandês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última สมบัติทางกายภาพและเคมีของข้าวปทุมธานี 1 และพิษณุโลก 2 ระหว่างการเก็บรักษา Thai Agricultural Kunya Cheaupun; Sunantha Wongpiyachon; Wacharee Sukwiwat; Pranee Maneenin; Janrung Maunpoo; Monticha Thung-ngern. Paddy storage may cause considerable losses and changes in quality of rice. The objective of this study is to determine changes in some physical and chemical properties of rice grains during storage. The experiment was conducted at Pathumthani Rice Research Center during May 2012 – January 2013. PTT1 variety was used for low amylose rice, and PSL2 for high amylose. Samples were taken and stored in 2 kg woven plastic sack at room temperature. The PTT1 and PSL2 samples were stored for 8 and 6 months, respectively. Changes in the physical and chemical properties of rice grains were observed. The paddy samples increased in percentage of head rice, yellow grains and fat acidity, while whiteness of milled rice decreased. But amylose content and percentage of... Tipo: PhysicalObject Palavras-chave: Rice; Rice grains; Paddy storage; Postharvest; Quality; Physical properties; Chemical properties; Pathum Thani province; ข้าวเปลือก; เมล็ดข้าว; พันธุ์ปทุมธานี 1; พันธุ์พิษณุโลก 2; การเก็บรักษา; วิทยาการหลังการเก็บเกี่ยว; คุณภาพเมล็ดข้าว; สมบัติทางกายภาพ; สมบัติทางเคมี; การเปลี่ยนสี; ความเป็นกรดของไขมัน; ปริมาณอมิโลส; จ.ปทุมธานี. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5658 ข้าวสายพันธุ์ดีเด่น KLG02008-19-2-4-3 Thai Agricultural Krishnapong Sripongpankul; Prakobkit Dangthaisong; Kemporn Petcharaporn; Benjapol Luad-Ngern; Kasem Suntrajarn; Kunya Cheaupun; Sunanta Wongpiyachon; Supaporn Chanbuathong; Nittaya Ruensuk; Wasana Phanpeng; Adul Krisawadee; Chawalit Handee; Sunantha Muenpol; Wacharee Sukviwat; Apichart Lawanprasert; Suphavinee Songto; Opas Worawas; Kanchana Klakhaeng; Bang-orn Dhammasamisorn; Chalermchat Luechaikham; Amornrat In-man; Satit Thayapat; Surin Tritilanon; Prinya Chinoros; Prachack Leangbamrong; Peera Dungsoongnern; Udompan Promnart; Rueanrudee Khaewchueanchai; Suniyom Taprab; Kingkhaew Khunkhet; Anchalee Prasertsak. KLG02008-19-2-4-3, an promising non-glutinous, non-photoperiod sensitive rice line had been derived from a cross of KLG96001-3-1-2 and SPR90. The improved rice had been developed through the conventional breeding and selection method. The single cross hybridization had been made in 2002 at Klongluang Rice Research Center. An promising line has an erect and moderately strong clum with about 120 centimeters for transplanting and about 112 centimeters for seed broadcasting, 118 days maturity for transplanting and 114 days for seed broadcasting. Its grain yielding potential is up to 1,052 kilograms per rai or more under suitably good fertilizer and cultural practice. The interstation yield trail in wet season 2010 obtained and average grain yield of... Tipo: PhysicalObject Palavras-chave: Promising rice line; Non-photoperiod sensitive rice; High yield rice variety; Adaptation; High yielding rice; Photoperiod insensitive rice; ข้าวสายพันธุ์ดีเด่น; ข้าวไม่ไวต่อช่วงแสง; พันธุ์ข้าวผลผลิตสูง; การปรับตัวของข้าว; ผลผลิต; ลักษณะทางการเกษตร. Ano: 2010 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5223 ค่ากลูโคสที่ถูกย่อยเร็วและค่ากลูโคสที่ถูกย่อยช้าในข้าว และความสัมพันธ์กับคุณสมบัติทางเคมีของแป้ง Thai Agricultural Angsutorn Wasusun; Sunanta Wongpiyachon; Kunya Cheaupun; Watcharee Sukviwat; Pranee Maneenin; Suphannika Pakkethati. Rapidly available glucose (RAG) and slowly available glucose (SAG) have been used for classify quality of dietary carbohydrates which effect glucose absorption in astrointestinal tract.RAG and SAG has also normally used for primary study of the glycemic index (GI) which is study by measuring human blood glucose level. RAG indicates the glucose released from the food after 20 min from digestion process which likely to be absorbed in the Duodenum and influence blood glucose and insulin levels. Meanwhile, SAG indicates the glucose released after a further 100 min which likely to be absorbed in the Jejunum and Lleum. In this study, the suitable methodologies of RAG and SAG were studied and Identification of RAG, SAG in 43 varieties of milled rice, brown rice... Tipo: Collection Palavras-chave: Carbohydrates; Rapidly available glucose; Slowly available glucose; Pre-germinated brown rice; Brown rice; Milled rice คาร์โบไฮเดรต ค่ากลูโคสที่ถูกย่อยเร็ว ค่ากลูโคสที่ถูกย่อยช้า ข้าวกล้อง ข้าวกล้องงอก ข้าวสาร. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5876 สมบัติทางเคมีฟิสิกส์ของข้าวพันธุ์ปทุมธานี 1 และขาวดอกมะลิ 105 ระหว่างการเก็บรักษา Thai Agricultural Kunya Cheaupun; Sunantha Wongpiyachon; Wacharee Sukwiwat; Pranee Maneenin; Janrung Maunpoo; Monticha Thung-ngern. Paddy storage may cause considerable losses and changes in quality of rice. The objective of this study is to determine changes in some physical and chemical properties of rice grains during storage. The experiment was conducted at Pathumthani Rice Research Center during May 2012 – February 2014. PTT1 variety was used for dry season, and KDML105 for wet season. Samples were taken and stored in 2 kg woven plastic sack at room temperature. The PTT1 and KDML105 samples were stored for 12 months. Changes in the physical and chemical properties of rice grains were observed. The paddy samples increased in percentage of head rice, yellow grains and fat acidity, while whiteness of milled rice decreased. But amylose content and percentage of total milled rice were... Tipo: PhysicalObject Palavras-chave: Rice; Physicochemical properties; Grain storage; Pathumthani Rice Research Center; Rice postharvest; ข้าว; สมบัติทางเคมีฟิสิกส์; การเก็บรักษาข้าวเปลือก; ศูนย์วิจัยข้าวปทุมธานี; ข้าวหลังเก็บเกี่ยว. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5643 การพัฒนาวิธีการประเมินคุณภาพข้าวเปลือกชื้นภายใต้ระบบตรวจสอบคุณภาพ Thai Agricultural Suptra Suwanthada; Kunya Cheaupun; Sa-ang Chairin. Development on quality evaluation methodology of moist paddy aimed to develop rapid and accurated technologies for moist paddy quality evaluation was comprised of 3 activities, as 1. Comparative of moist paddy in various levels of impurities. 2. Comparison of milling recovery rate in brown rice and milled rice. 3. Development on rapid milling recovery testing methodology. The moist paddy from Phitsanulok, Phichit, Sukhothai, Kamphangphet and Uttaradit farmer field were sampled. The sample no.1-63 were harvested from June to early October,2009. The sample no. 64–107 and 108–170 were harvested from late October 2009 to January 2010 and March to July 2010. The moisture content was investigated with moisture tester, Kett PM-400, and oven method, 130 o C 2 hrs.... Tipo: Collection Palavras-chave: Paddy rice; Inspection system; Quality evaluation; Moist paddy; Milling recovery rate; Brown rice; Milled rice; Microwave; ข้าวเปลือก; ระบบตรวจสอบคุณภาพ; การประเมินคุณภาพ; ความชื้้นของข้าวเปลือก; อัตราการแปรสภาพ; คุณภาพการสี; ไมโครเวฟ. Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3106 ข้าวพื้นเมืองสายพันธุ์ใหม่ หอมกระดังงา PTNC09002-59 Thai Agricultural Ekkarat Kaewnango; Nitit Saeng-arun; Somboun Suwanno; Amphon Thongchai; Krissana Sirirat; Samreung Saeton; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Angsutorn Wasusun; Boon-na Nookong; Kantikan Plodplong; Arporn Suksawut; Khun Puttasakoon; Charoon Srisuwan. Hawm Gra Dung Ngah rice variety was collected from Tak Bai district, Narathiwat province in 2009. The promising line, PTNC09002-59 was pure-line selected from the 59th row out of 200 rows. It is a photoperiod-sensitive, non-glutinous rice flowering in the mid of February, Its height is 159 centimeters with 10 panicle per hill. Its average grain yields under intra-station yield trial in Pattani, farmer field trials in Nhong Chik district, Pattani and in Tak Bai district, Narathiwat was 501, 385 and 383 kilograms per rai, respectively. PTNC09002-59 responded to nitrogen fertilizer at the rate of 12 kilograms nitrogen per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red with 6.33 millimeters grain length. It has moderately... Tipo: PhysicalObject Palavras-chave: Hawm Gra Dang Ngah; Photoperiod sensitive; Nutritive value; Antioxidant; Land variety; Blast susceptible; Pure line selection; Rice; Seed quality; ข้าวหอมกระดังงา; ข้าวไวต่อช่วงแสง; คุณค่าทางโภชนาการ; ฤทธิ์ต้านอนุมูลอิสระ; พันธุ์พื้นเมือง; ความต้านทานโรคไหม้; การคัดเลือกสายพันธุ์; ข้าว; การผลิตพืช; สายพันธุ์บริสุทธิ์; คุณลักษณะสายพันธุ์; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; การยอมรับของเกษตรกร. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5674 PTNC09002-59 : หอมกระดังงา ข้าวพื้นเมืองสายพันธุ์ดีจังหวัดนราธิวาส Thai Agricultural Ekkarat Kaewnango; Nitit Saeng-arun; Somboon Suwanno; Amphon Thongchai; Samreung Saeton; Rachanit Panichkij; Wattana Posiri; Warunya Dantaweesin; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Grienggrai Pantuwan; Boon-na Nookong; Charoon Srisuwan; Kantikan Plodplong; Marium Moo-na. Hawm Gra Dang Ngah rice variety was collected from Tak Bai district, Narathiwat province. A promising line, PTNC09002-59 was selected as a uniform best plant type from the 59th row of 200 rows. It is a photoperiod – sensitive, non-glutinous rice which flowering occurs in mid February. It has 131 cm height and 10 panicles per hill. An average grain yield under intra-station yield trial (Pattani) was 501 kilograms per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red and the grain length is 6.33 mm. It has moderate amylose content, hard gel and medium spreading value. Quality of cooked rice is sleazy-crumbly with aromatic. It is popularly in Narathiwat and the products has been made for sale. Besides, there are nutritional... Tipo: Collection Palavras-chave: Hawm Gra Dang Ngah Promising line; Narathiwat province Nutritional value Blast disease susceptible Local rice Brown rice ข้าวหอมกระดังงา ข้าวสายพันธุ์ดีเด่น จังหวัดนราธิวาส คุณค่าทางโภชนาการ ลักษณะอ่อนแอต่อโรคไหม้ ข้าวพื้นเมือง ข้าวกล้อง. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5907 สมบัติทางเคมีฟิสิกส์ของข้าวพันธุ์ปทุมธานี 1 และขาวดอกมะลิ 105 ระหว่างการเก็บรักษา Thai Agricultural Kunya Cheaupun; Sunantha Wongpiyachon; Wacharee Sukwiwat; Pranee Maneenin; Janrung Maunpoo; Monticha Thung-ngern. Paddy storage may cause considerable losses and changes in quality of rice. The objective of this study was to determine changes in some physical and chemical properties of rice grains during storage. The experiment was conducted at Pathum Thani Rice Research Center during May 2012 – February 2014. PTT1 variety was used for dry season and KDML105 for wet season. Samples were taken and stored in 2 kg woven plastic sack at room temperature. The PTT1 and KDML105 samples were stored for 12 months. Changes in the physical and chemical properties of rice grains were observed. The paddy samples showed an increase in percentage of head rice, yellow grains and fat acidity, while whiteness of milled rice and 2-acetyl-1-pyrroline were decreased. However, amylose... Tipo: Collection Palavras-chave: Rice; Physicochemical properties; Seed storage; ข้าว; สมบัติทางเคมีฟิสิกส์; การเก็บรักษาข้าวเปลือก. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5928 Registros recuperados: 8 Primeira ... 1 ... Última

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