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	Provedor de dados AgEcon (13) Autor Kupiec-Teahan, Beata (13) Lamprinopoulou-Kranis, Chrysa (13) Leat, Philip M.K. (13) Revoredo-Giha, Cesar (13) Cacciolatti, Luca (7) Toma, Luiza (6) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (11) Bread consumption models (5) Food prices (5) Scotland (5) Consumer/Household Economics (4) Agricultural marketing (2) Beef supply chain (2) Demand models. (2) Food (2) Product differentiation (2) Q13 (2) Scotland agriculture (2) Scottish agriculture (2) Soft fruits (2) Supply chain (2) Sustainability (2) Agribusiness (1) Agricultural and Food Policy (1) Attributes and cues (1) Food Security and Poverty (1) Mais... Tipo do documento Working or Discussion Paper (8) Conference Paper or Presentation (5) Ano 2011 (3) 2010 (2) 2009 (7) 2008 (1) País United States (13) Idioma Inglês (13)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 13 Primeira ... 1 ... Última Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Leat, Philip M.K.; Kupiec-Teahan, Beata; Cacciolatti, Luca. The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for... Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109393 Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca. The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for... Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Bread consumption models; Scotland; Food prices. Ano: 2009 URL: http://purl.umn.edu/50399 Cereal Prices, Bread Consumption and Health in Scotland AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca. The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have... Tipo: Conference Paper or Presentation Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/51069 Promoting Mountain Quality Food Products (MQFPs) – Analysing possibilities beyond labelling policy AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa. The new orientation of the Common Agriculture Policy encourages producers to respond to market forces. In addition, the public expect producers to contribute to a living countryside. Based on this context, the purpose of the paper is to discuss what other marketing alternatives exist for the promotion of mountain quality food products beyond labelling. This is done through the analyses of shelves and postal surveys to retailers, carried out as part of the EU project EuroMARC, which included information for Austria, France, Norway, Romania, Slovenia and UK (Scotland). The analysis concentrates on two product promotion aspects: display and store-promotion, and communication of product attributes. The results indicate that even without labelling policy there... Tipo: Working or Discussion Paper Palavras-chave: Mountain food products; Food promotion; Local food; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/109405 HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Working or Discussion Paper Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109392 How Local and Seasonal is the Consumption of Soft Fruit in Scotland? AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa. The main implication of the food miles indicator is that in order to protect the environment consumers should purchase food locally and seasonal. However, something that it is missing in all discussions is the evidence about how bad or good - in terms of locality and seasonality- is the actual consumption of food. This is probably due to the fact that food consumption statistics are available as aggregated annual data. In this paper we analyse the purchases of food, in particular the purchases of soft fruits in Scotland, which not only have marked production seasonality but also are imported from the rest of the UK and from abroad. For the analysis we use the Kantar Worldpanel dataset for the period 2006 until 2009. The results indicate that Scottish soft... Tipo: Conference Paper or Presentation Palavras-chave: Scotland agriculture; Soft fruits; Agricultural marketing; Food Consumption/Nutrition/Food Safety; Q13. Ano: 2011 URL: http://purl.umn.edu/108775 PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE? AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata. The purpose of this paper is, by comparing products with a mountain provenance with those from non-mountain areas, to explore whether the market puts a premium on the „mountain attribute‟. First, we present a theoretical framework on attributes and cues that helps answering the question what is “mountain” representing in a products or in other term, is it an attribute or a cue. Second, based on a shelves survey collected as part of the EuroMARC, we analyse for several products (apples, sausages, water and cheese) and countries (Austria, France, Norway, Scotland and Slovenia) using a hedonic price regression approach whether a premium is paid for mountain food products in comparison with identified similar non-mountain food products. The results indicate... Tipo: Working or Discussion Paper Palavras-chave: Mountain quality food products; Attributes and cues; Hedonic regression; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2008 URL: http://purl.umn.edu/112887 How Local and Seasonal is the Consumption of Soft Fruits in Scotland? AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Kupiec-Teahan, Beata; Lamprinopoulou-Kranis, Chrysa. The main implication of the food miles indicator is that in order to protect the environment consumers should purchase food locally and seasonal. However, something that it is missing in all discussions is the evidence about how bad or good - in terms of locality and seasonality- is the actual consumption of food. This is probably due to the fact that food consumption statistics are available as aggregated annual data. In this paper we analyse the purchases of food, in particular the purchases of soft fruits in Scotland, which not only have marked production seasonality but also are imported from the rest of the UK and from abroad. For the analysis we use the Kantar Worldpanel dataset for the period 2006 until 2009. The results indicate that Scottish soft... Tipo: Working or Discussion Paper Palavras-chave: Scotland agriculture; Soft fruits; Agricultural marketing; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/109421 Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy AgEcon Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata. This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of Scotland‘s major agricultural products. The cases identify differing levels of understanding and activities related to sustainability, but widespread acknowledgement that sustainability involves the development of chains within which all parties can achieve acceptable profits. Indeed, collaborative supply chains, which seek improved economic performance, frequently assist environmental and social sustainability. The main drivers of sustainability are found to be the cost... Tipo: Conference Paper or Presentation Palavras-chave: Sustainability; Food; Supply chain; Food Consumption/Nutrition/Food Safety; Q13; Q18. Ano: 2011 URL: http://purl.umn.edu/108952 Cereal Prices, Bread Consumption and Health in Scotland AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca. The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have... Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/61121 Wheat Prices, Bread Consumption and Health in Scotland AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Toma, Luiza; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata; Cacciolatti, Luca. The relative recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have... Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109395 How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Conference Paper or Presentation Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58118 Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy AgEcon Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata. This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of Scotland’s major agricultural products. The cases identify differing levels of understanding and activities related to sustainability, but widespread acknowledgement that sustainability involves the development of chains within which all parties can achieve acceptable profits. Indeed, collaborative supply chains, which seek improved economic performance, frequently assist environmental and social sustainability. The main drivers of sustainability are found to be the cost... Tipo: Working or Discussion Paper Palavras-chave: Sustainability; Food; Supply chain; Agribusiness; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/109424 Registros recuperados: 13 Primeira ... 1 ... Última

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