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	Provedor de dados Animal Sciences (2) Autor Legawa, Astiari Tia (2) Wattanachant, Chaiyawan (2) Wattanasit, Sutha (2) Palavra-chave Animal Science (1) Lipid oxidation. (1) Medium scale biodiesel producer (1) Nutrition non-ruminant meat quality biodiesel’s by product (1) Poultry nutrition large scale biodiesel producer (1) Sibbald method. (1) Slaughter weight (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Dry matter digestibility and metabolizable energy of crude glycerines originated from palm oil using fed rooster assay Animal Sciences Legawa, Astiari Tia; Wattanasit, Sutha; Wattanachant, Chaiyawan. A study was conducted to determine the dry matter digestibility, gross energy (GE), the nitrogen-corrected apparent metabolizable energy (AMEn), and the nitrogen-corrected true metabolizable energy (TMEn) of two crude glycerine from two different sources. The first crude glycerine (CG1) was from a large scale biodiesel producer with high content of glycerol (89.49%) and low content of crude fat (1.73%), meanwhile the second crude glycerine (CG2) was from a medium scale biodiesel producer with lower content of glycerol than CG1 (38.36%) and high content of crude fat (23.63%). Fed rooster assay based on Sibbald (1976) was used in the experiment. The experimental feed consisted of ground corn and three levels of crude glycerine (0, 10, and 20%). Twenty four... Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal Science; Poultry nutrition large scale biodiesel producer; Medium scale biodiesel producer; Sibbald method.. Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35082 Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets Animal Sciences Legawa, Astiari Tia; Wattanachant, Chaiyawan; Wattanasit, Sutha. A study was conducted to evaluate the effect of crude glycerin on slaughter weight and carcass characteristics of broilers. Total of 180 male Ross - 308 day old chicks were allocated to 3 treatments with 4 replicates in a completely randomized design. The dietary treatments were: diet without crude glycerin inclusion (T1), diet with 5% crude glycerin inclusion from waste vegetable oil (T2), and diet with 5% crude glycerin inclusion from palm oil (T3). On day 42, twenty chickens per treatment were randomly sampled and slaughtered to determine the carcass characteristics. From the study, both crude glycerins did not give any effect on the slaughter weight and carcass characteristics, but broilers received crude glycerin had higher abdominal fat (p <... Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrition non-ruminant meat quality biodiesel’s by product; Slaughter weight; Lipid oxidation.. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39585 Registros recuperados: 2 Primeira ... 1 ... Última

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