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| Registros recuperados: 54 | |
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| Lin, Biing-Hwan; Variyam, Jayachandran N.; Allshouse, Jane E.; Cromartie, John. |
| U.S. consumption of food commodities is projected to rise through the year 2020, mainly due to an increase in population. But the mix of commodities is expected to shift because of an older and more diverse population, rising income, higher educational attainment, improved diet and health knowledge, and growing popularity of eating out. This study analyzes data from USDA's food consumption survey to project the consumption, through the year 2020, of 25 food groups and 22 commodity groups. Per capita consumption of fish, poultry, eggs, yogurt, fruits, nuts and seeds, lettuce, tomatoes, some other vegetables, grains, and vegetable oils is predicted to rise, whereas consumption of beef, pork, other meat, milk, cheese, potatoes, and sugar is expected to fall.... |
| Tipo: Report |
Palavras-chave: Eating out diet and health knowledge food-commodity translation database food consumption projections commodity consumption projections Continuing Survey of Food Intakes by Individuals; 1994-96 and 1998 Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/33959 |
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| Yen, Steven T.; Lin, Biing-Hwan; Harris, James Michael; Ballenger, Nicole. |
| To obtain a healthier diet, Americans need to consume not only more vegetables, but also a healthier mix of vegetables. Household demands for eight categories of vegetables are investigated, using ACNielsen's Homescan data. A maximum simulated likelihood estimation procedure results in elasticity estimates which are somewhat larger than those obtained from both time-series and cross-section data in the literature. Even these larger elasticities are not large enough to bridge the dietary consumption gap without, and possibly even with, substantial price or food expenditure subsidies. Furthermore, Homescan data do indicate some significant differences in preferences for types of vegetables by household characteristics, such as race and ethnicity. This... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/20059 |
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| Lin, Biing-Hwan; Reed, Jane; Lucier, Gary. |
| For good health, USDA urges American consumers to eat more fruits and vegetables-5 to 9 servings per day-and to choose a healthier, more varied mix of these foods. The variety of produce available to Americans has blossomed in recent years, but are consumers responding? The first step in determining this is to ask who eats what, where, and how much. Since 2000, ERS has been analyzing data from national USDA food consumption surveys, and we are ready to share some highlights. |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/33699 |
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| Lin, Biing-Hwan. |
| Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96 and 1998 Continuing Survey of Food Intakes by Individuals. We then project the consumption of 25 food groups and 22 commodity groups, including various fruit and vegetable groups, to 2020. |
| Tipo: Report |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/33611 |
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| Makus, Larry D.; Guenthner, Joseph F.; Lin, Biing-Hwan. |
| A probit model identifies characteristics influencing Idaho potato producer support or opposition to a state mandatory certified seed law. Economic self interest appears to be the most important influencer. Current users of certified seed and growers of certified seed are strong supporters. However, producer attitudes about the impact of seed-borne diseases and effectiveness of certified seed as a control mechanism also are important. Respondent characteristics (gross farm income, potato acreage, and geographic region of the state) seem to be less important influencers. |
| Tipo: Journal Article |
Palavras-chave: Crop Production/Industries. |
| Ano: 1992 |
URL: http://purl.umn.edu/30944 |
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| Ver Ploeg, Michele; Mancino, Lisa; Lin, Biing-Hwan. |
| The Food Stamp Program and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) address poor nutrition among low-income adults, infants, and children in the United States. Higher rates of obesity among the populations these programs serve have led to concern that the programs may, ironically, contribute to the problem. To analyze the relationships between program participation and body weight, the study used cross-sectional data spanning the period 1976-2002. The authors compared participants with nonparticipants subdivided into three income categories: income-eligible for food and nutrition assistance, moderate income, and higher income. Results were most striking for adult women receiving food stamps. The most recent data... |
| Tipo: Report |
Palavras-chave: Food and nutrition assistance programs; Food stamps; WIC; Overweight; Obesity; Body Mass Index; Weight trends; National Health and Nutrition Examination Survey.; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/55965 |
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| Mancino, Lisa; Todd, Jessica E.; Lin, Biing-Hwan. |
| This study confirms that eating food away from home (FAFH) adversely affects dietary intake. By looking at changes within individuals’ dietary intake over two days, thus controlling for self-selection issues, we find that FAFH causes increased caloric intake and reduced diet quality. Our estimates on the effect of specific meals show that lunch and dinner consumed away from home have the largest effect on total daily caloric intake, but that breakfast has the largest negative effect on total diet quality. In particular, eating breakfast away from home decreases intake of fruit, whole grains and dairy and increases the percent of calories from saturated fats and solid fats, alcohol and added sugar. Eating lunch and dinner away from home also reduce diet... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Obesity; Food choice; Obesity; Fixed effects; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49251 |
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| Registros recuperados: 54 | |
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