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| Nascimento, Thiago Vinicius Costa; Almeida Júnior, Washington Luiz Gonçalves de; Lopes Júnior, Edilson Soares; Menezes, Daniel Ribeiro; Dias, Francesca Silva; Costa, Mateus Matiuzzi da. |
| We evaluated the physical and chemical characteristics of raw milk from goats supplemented with levels of Total Digestible Nutrients (TDN) in the dry period. Samples from 20 goats were divided into 4 groups, 3 groups received 400g concentrate per animal with different levels of TDN (65, 75 and 85%), and the control group (without concentrate). Four samples of milk were used for each animal, in four sampling periods, which were subjected to physical and chemical analysis. There was no significant difference between the treatments for the parameters of acidity and fat. The diet without concentrate presented higher value for the cryoscopic index. Mean values of the four treatments were within the range set by the Brazilian legislation for all parameters... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Veterinária concentrate; Legislation; Raw caprine milk.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35810 |
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