|
|
|
|
|
Clímaco,Winnie Luiza dos Santos; Melo,Érica de Faria; Vaz,Diego Pereira; Saldanha,Mariana Masseo; Pinto,Maria Fernanda Vieira da Silva; Fernandes,Letícia Carolina Cleto; Baião,Nelson Carneiro; Oliveira,Letícia Goulart de; Sant’Anna,Felipe Machado de; Souza,Marcelo Resende de; Lara,Leonardo José Camargos. |
Abstract: The objective of this work was to evaluate the effect of different disinfection procedures as alternatives to formaldehyde fumigation on eggshell microbial load and quality of eggs from a 42-week-old Cobb commercial breeder flock. A total of 10,080 clean eggs collected from the nests were randomly distributed in a randomized complete block design, among the following treatment groups: 13.33 g m-3 formaldehyde fumigation, 5-10 ppm ozone fumigation, 6.36 mW cm-2 UV-C light irradiation, spraying with 1.56% hydrogen peroxide, spraying with 0.13% peracetic acid, spraying with water (wet control), and no disinfection procedure (dry control). Per treatment, eight samples of four eggs each were collected before and after the disinfection procedure, in... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacterial count; Ozone; Resistance force; Sanitizers; Thickness; UV light. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001001177 |
| |
|
|
Castro,Fernanda Lima de Souza; Baião,Nelson Carneiro; Ecco,Roselene; Louzada,Mário Jefferson Quirino; Melo,Érica de Faria; Saldanha,Mariana Masseo; Triginelli,Marcela Viana; Lara,Leonardo José Camargos. |
ABSTRACT This study was conducted to evaluate the effect of two levels of vitamin D3 with or without 1,25- dihydroxycholecalciferol (1,25(OH)2D3) on live performance and bone quality of broiler chickens. For that, we used a completely randomized design in a 2 × 2 factorial arrangement, with eight replicates of 30 Cobb®500 male broiler chicks each (n = 960). The two levels of vitamin D3 and the addition or not of 0.5 μg 1,25(OH)2D3/kg were considered as main factors. The vitamin D3 levels were: 2500/2000 IU/kg and 1250/1000 IU/kg for the starter (1 to 21 days) and grower (22 to 40 days) phases, respectively, with the first representing the levels used in industry (100%) and the second, a reduction in 50% of those levels. The 1,25(OH)2D3 source was Solanum... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Growth performance; Solanum glaucophyllum. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100506 |
| |
|
|
|