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Consumer health protection and Information and Communication Technology AgEcon
Misso, Rosa.
The environmental emergencies, the alimentary crisis, the increase of chronic illnesses, pushes the consumers to seek informative channels often also "virtual" as a reassurance for their own health, for the salubriousness of food and above all as a direct channel with the enterprises. For these last, then, it becomes fundamental to look at the information, to the virtual nets, and to the Information and Communication Technologies (ICTs) especially as powerful means of communication. Therefore, the work analyzes the role that the ICTs develop in the productive sector of ‘Mozzarella di Bufala Campana’, a particularly important product for the economy of the Region but in crisis because installed in a context of environmental emergencies that have seriously...
Tipo: Conference Paper or Presentation Palavras-chave: Health; Consumer protection; Food quality; Information and Communication Technologies.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58094
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INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE CAMPANIA REGION WINE BUSINESS AgEcon
Annunziata, Azzurra; Misso, Rosa; Vecchio, Riccardo.
Paper Presented at INTERNATIONAL ADVANCED WORKSHOP ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR SUSTAINABLE AGRI-PRODUCTION AND ENVIRONMENT (AWICTSAE 2008), May 22-23 2008, Alexandroupolis, Greece
Tipo: Conference Paper or Presentation Palavras-chave: Wine; ICT; Webmarketing; Campania Region; Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/37674
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