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| Molino,Juliano Pelição; Donzele,Juarez Lopes; Oliveira,Rita Flávia Miranda de; Ferreira,Aloízio Soares; Moraes,Célia Alencar de; Haese,Douglas; Saraiva,Alysson; Oliveira,João Paulo de. |
| With the objective of evaluating levels of lactose in diets for piglets weaned at 21 days of age, it was carried out an experiment with 72 animals, with average weight of 6.12 kg, distributed in a completely randomized block design with four diets (0, 4, 8, and 12% lactose), six replicates, and 3 animals per experimental unit. Animals were fed the experimental diets from 21 to 35 days of age and they were fed a lactose-free basal diet from 36 to 49 days of age. The lactose levels did not affect daily weight gain, feed intake and feed conversion of piglets from 21 to 35 days of age. The use of lactose levels in the diets also did not affect performance of the piglets assessed from 21 to 49 days old. Diets also did not influence villous height, crypt depth... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Intestinal microbiota; Microbial diversity; Mucosal structure; Weaning. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600011 |
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| Molino,Juliano Pelição; Donzele,Juarez Lopes; Oliveira,Rita Flávia Miranda de; Saraiva,Alysson; Haese,Douglas; Fortes,Eduardo Ianino; Souza,Matheus Faria de. |
| This study was developed to evaluate the effects of adding L-glutamine and L-glutamate in diets with no lactose or with 4.0 or 8.0% lactose inclusion for piglets weaned at 21 days old. One hundred and eight piglets with initial weight of 6.12±0.70 kg were allotted in a complete randomized block design, in a 3 × 2 factorial arrangement, with six treatments, six replicates, and three piglets per experimental unit. The experimental diets were supplied from 21 to 35 days. From 36 to 49 days, animals received the same diet with no lactose inclusion, but the animals in the treatments with L-glutamine + L-glutamate in the previous phase continued to receive diets containing these ingredients. There was no interaction between the level of lactose and the inclusion... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Crypt depth; Glutamic acid; Villous height. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100015 |
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| Drews,Jana Euclydes; Haese,Douglas; Kill,João Luís; Lorenzoni,Lucas Lemke; Pimentel,Rafael Bozini; Molino,Juliano Pelição; Saraiva,Alysson; Possatti,Carolina D'Ávila. |
| ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the diet of growing pigs selected for lean deposition on the hematological, biochemical, and bone performance parameters. A total of 64 commercial hybrid pigs (32 castrated males and 32 females; mean initial weight: 23.31±2.4kg; age: 55-90 days) were used. Animals were distributed into a randomized block design with four treatments, eight replicates, and two animals (one male and one female) per experimental unit. The treatments consisted of a basal diet and another three diets, which were obtained by supplementing the basal diet with dicalcium phosphate replacing the inert phosphate, resulting in four diets with 0.100, 0.180, 0.260, and 0.340% of available... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Requirement; Blood tests; Mineral; Genetic potential.. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601076 |
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