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Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction Rev. Bras. Ciênc. Avic.
Moraes,PO; Ceron,MS; Borille,R; Gianluppi,RDF; Lovato,GD; Cardinal,KM; Ribeiro,AML.
ABSTRACT The experiment was conducted to study the effect of pure glycerin supplementation (GLYC) in the drinking water of broilers subjected to heat stress and feed restriction. Water with 0, 1, or 2% glycerin was provided ad libitum to broilers in six hours of feed restriction. The birds were housed in two environments: thermoneutral (TN) - 25 ° C, and cyclic heat stress (HS) - 12h with 250C, 6h with 320C, 3h of 250 to 320C and 3h of 320 to 250C. The experimental design was randomized in a factorial arrangement of 2 x 3 + 2, with three GLYC levels, two environments and one control group with ad libitum feeding each environment. When submitted to HS, broiler receiving 2% glycerin presented higher weight gain (WG), water consumption (WC), feed intake (FI)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environmental temperature; Feed restriction; Glycerol; Performance; Water consumption.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300413
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