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| Leão,Patrícia Coelho de Souza; Rego,Jéssica Islane de Souza; Nascimento,José Henrique Bernardino; Souza,Emille Mayara de Carvalho. |
| ABSTRACT: The objective of this study was to evaluate the productive performance and physicochemical characteristics of ‘BRS Magna’ and ‘Isabel Precoce’ grapes influenced by two types of pruning. The experiment was carried out during two growing seasons in a commercial vineyard of Petrolina, PE, in the period 2013-2014. Treatments were represented by two cultivars, ‘Isabel Precoce’ and ‘BRS Magna’, and two types of pruning, with selection during plant formation (P1) and without selection (P2) of lateral branches, using a randomized experimental block design, in subdivided plots and four replicates. After pruning P2, the amount of buds kept on vines was greater than after pruning P1, favoring an increase in yield. However, the sizes of bunches and berries,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical viticulture; Grapevine; Juice grapes; Vitis labrusca. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000600202 |
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| Rodrigues,Antonio Augusto Marques; Santos,Luana Ferreira dos; Costa,Rayssa Ribeiro da; Félix,Débora Tamara; Nascimento,José Henrique Bernardino; Lima,Maria Auxiliadora Coêlho de. |
| ABSTRACT Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ‘Palmer’ mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ‘Palmer’ mango fruit. Fruits were coated with 3% cassava starch,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amylose; Solubility; Weight loss; Postharvest; Respiratory rate; Shelf life. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100404 |
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