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	Provedor de dados AgEcon (3) Autor Maynard, Leigh J. (3) Nickoloff, Megan (3) Saghaian, Sayed H. (3) Reed, Michael R. (1) Palavra-chave Food Consumption/Nutrition/Food Safety (3) Demand (2) Demand and Price Analysis (2) Directed acyclic graphs (2) Q11 (2) Salmon (2) Scanner data (2) D12 (1) Food Safety (1) Food safety (1) L15 (1) Q10 (1) Q16 (1) Q22 (1) Research Methods/ Statistical Methods (1) Mais... Tipo do documento Report (2) Journal Article (1) Ano 2008 (2) 2007 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada AgEcon Nickoloff, Megan; Maynard, Leigh J.; Saghaian, Sayed H.; Reed, Michael R.. Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/55617 Buyer and Seller Response to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta AgEcon Maynard, Leigh J.; Saghaian, Sayed H.; Nickoloff, Megan. Fish is a low-fat protein source high in omega-3 fatty acids, but in 2004 consumers also heard that farmed salmon had high levels of polychlorinated biphenyl (PCBs). This research evaluated how Canadian consumers and processors reacted to the conflicting health messages. Demand estimates and time-series analysis of 2001-2006 frozen meat scanner data in Alberta, Canada show a significant drop in salmon expenditure share following the PCB finding. The industry responded by launching low-priced wild salmon products, which contributed to significant demand expansion. The analysis illustrates how a food safety threat was averted and even served as a catalyst for growth. Tipo: Report Palavras-chave: Salmon; Scanner data; Food Safety; Demand; Directed acyclic graphs; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; L15; Q11. Ano: 2007 URL: http://purl.umn.edu/6832 Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta AgEcon Maynard, Leigh J.; Saghaian, Sayed H.; Nickoloff, Megan. Fish is a low-fat protein source high in omega-3 fatty acids, but in 2004 consumers also heard that farmed salmon had high levels of polychlorinated biphenyl (PCBs). This research evaluated how Canadian consumers and processors reacted to the conflicting health messages. Demand estimates and time-series analysis of 2001-2006 frozen meat scanner data in Alberta, Canada show a significant drop in salmon expenditure share following the PCB finding. The industry responded by launching low-priced wild salmon products, which contributed to significant demand expansion. The analysis illustrates how a food safety threat was averted and even served as a catalyst for growth. Tipo: Journal Article Palavras-chave: Salmon; Scanner data; Food safety; Demand; Directed acyclic graphs; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods; Q10; Q11; Q16; Q22. Ano: 2008 URL: http://purl.umn.edu/53629 Registros recuperados: 3 Primeira ... 1 ... Última

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