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| Registros recuperados: 82 | |
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| Noe, Egon; Sørensen, Peter; Melander, Bo; Olesen, Jørgen E.; Hermansen, Sven; Bertelsen, Inger; Fog, Erik. |
| I det økologiske forskningsprojekt, HighCrop, under GUDP - går økologiske planteavlere, konsulenter og forskere sammen om at finde ud af, hvordan planteavlen på de økologiske planteavlsbedrifter kan udvikles til at være mere robuste og bæredygtige. Et af indsatsområderne er, via interviewbesøg med 10 økologiske planteavlere, at afdække, hvordan den faglige viden når ud til landmændene og hvilke rådgivningstiltag og redskaber der bedst muligt kan understøtte denne videndeling. Denne rapport beskriver det teoretiske og metodiske grundlag for denne barriere undersøgelse |
| Tipo: Report |
Palavras-chave: Crop husbandry Social aspects Education; Extension and communication Weed management Farm nutrient management. |
| Ano: 2012 |
URL: http://orgprints.org/22116/7/22116.pdf |
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| Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd. |
| The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon. |
| Tipo: Report |
Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/27515/7/27515.pdf |
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| Thorsøe, Martin H.; Laursen, Klaus Brønd; Noe, Egon. |
| Økologiske kyllinger fylder under 1% af kyllingesalget, og samtidig er kyllinger en af de varegrupper, hvor det økologiske markedsandel er lavest. Den gennemsnitlige økologiske markedsandel er eksempelvis på 7%, og for enkelte varegruppers vedkommende er den mere end 25% (æg og mælk). Derudover er aspekter som dyrevelfærd, bæredygtighed og smag, hvor den økologiske kyllingeproduktion kan adskille sig markant fra den konventionelle produktion, vigtige elementer i forbrugernes valg af dagligvarer, og der synes såle-des at være et stort potentiale for at udvide markedsandelen af økologiske kyllinger. MultiChick projektet har til formål at bidrage til øget vækst i økologisk slagtefjerkræproduktion via en re-vurdering af produktionssystemerne. Projektet... |
| Tipo: Working paper |
Palavras-chave: Farming Systems Food security; Food quality and human health Markets and trade Poultry. |
| Ano: 2015 |
URL: http://orgprints.org/29226/7/29226.pdf |
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| Noe, Egon; Laursen, Klaus Brønd; Kjeldsen, Chris. |
| A sustainable agriculture is dependent on how we care for and cultivate our soil. Not only in terms of producing food of good quality, but also in terms of maintaining the quality of the soil to feed future generations, nature of the farm land, of the surrounding landscape, and not least the quality of rural livelihood. From a neoclassic perspective the market is seen as driver of a sustainable development, depending on will of the political consumer. This argument though is self-contradictory because in a neoliberal food regime the only relation consumers have to how the soil is cultivated is through decoupled global food chains, and most people only know little about the actual agriculture and the cultivation of the soil. However, emerging food-chains... |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 2016 |
URL: http://orgprints.org/31222/1/TASK%205%20REPORT.pdf |
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| Alrøe, Hugo Fjelsted; Noe, Egon. |
| Dagsorden (revideret) 1) Velkomst og introduktion (Egon) 2) Status for projektet (Egon) 3) WP 4: Prototype udvikling og evaluering a. Opsamling på Design by Doing workshoppen i. Ideen bag workshoppen (Egon) ii. Behov og ønsker til prototype (Erik og Hugo) b. Status og planer for prototypeudvikling (Andreas) c. Spørgeskemaundersøgelsen (Tove) d. Interviewundersøgelse af forbrugere (Karen) e. Workshop med økologirådet (Erik og Sven) 4) WP 3: Best practice og ramme for metodeudvikling a. Status på særnummeret i Ecology and Society (Hugo) – Opdateret oversigt over særnummeret udsendt b. Task 3.6 Rapport om ramme for udvikling af metoder til multikriteriel vurdering og kommunikation (Hugo) - Forslag til struktur for rapporten udsendt c. Task... |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2013 |
URL: http://orgprints.org/24457/2/24457.pdf |
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| Thorsøe, Martin H.; Kjeldsen, Chris; Noe, Egon. |
| The Danish food system has undergone a transition in the past 10-20 years, in which new quality conventions have evolved. Examples include, increasing organic production and consumption, increasing interest in local food, experience, community, taste and gastronomy. This article explores the barriers and opportunities for enabling new modes of production in the food system. We conduct a multiple comparative case study involving three product categories (craft beer, specialty flour and organic broilers). The cases are described using, statistical data, document analysis and individual interviews. Craft beer and specialty flour are characterized by a revolution of conventions, in which new flavors, new products, new practices and new social relations are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Evaluation of inputs. |
| Ano: 2016 |
URL: http://orgprints.org/36275/1/Thors%C3%B8e%20et%20al%202017.pdf |
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| Noe, Egon; Schermer, M.. |
| In a context of recurrent economic crisis, lasting distrust towards the incumbent agrifood system and withdrawal of state institutions from core regulatory tasks, new initiatives are emerging throughout Europe. Diverse stakeholders forge new alliances with partners in order to develop or maintain the quality of food, the sustainability of agriculture and the agrifood economy as well as lively rural areas. At the same time mainstream actors incorporate similar arguments and appropriate values like seasonality, rare breeds and varieties, traceability, localness, or short circuits for their ends. However, there are other mainstream market actors, some producer cooperatives for instance, who adapt their activities and contribute to an enhanced resilience of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics. |
| Ano: 2015 |
URL: http://orgprints.org/30806/1/How_can_new_forms_of_good_governance_contribute_to_creative........pdf |
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| Münchhausen, von, Susanne; Häring, Anna-Maria; Noe, Egon. |
| Our working group aims to discuss successful approaches of managing increasing quantities of organic food produce - successful in terms of maintaining product quality, trust, integrity and higher value while at the same time increasing turnover. We will focus on two aspects in particular, firstly, the kinds and quality of cooperation of farmers with processors such as dairies, mills, bakeries or oil presses, and secondly, the successful management of growth in value chains including strategies, communication and limiting and enabling factors. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general Food security; Food quality and human health Markets and trade Produce chain management. |
| Ano: 2013 |
URL: http://orgprints.org/24840/7/24840.pdf |
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| Hermansen, John Erik; Noe, Egon; Halberg, Niels. |
| Farming business is like any other business constantly challenged by the changing demands and expectations from the surroundings – farming even may be more explicitly due to the comprehensive regulation and public support through subsidies within the Europe Union. The development of sustainable farming system has been a main challenge until now, where particular focus has been put on the environmental impact and how to farm without unacceptable environmental impacts. Research and developments efforts included decision support tools for farm management in relation to environmental impact (c.f. Halberg et al., 2005), and the interaction between land use for farming, landscape and ecological services has been subject to considerable efforts (c.f. Gibbon,... |
| Tipo: Report chapter |
Palavras-chave: Farming Systems. |
| Ano: 2006 |
URL: http://orgprints.org/15520/1/15520.pdf |
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| Lamine, Claire; Noe, Egon. |
| Organic sectors and markets differ throughout Europe, but common to all is that local organic market initiatives have inherent problems in moving from niche to volume (both in terms of management and logistics or course, but also in terms of maintaining their core values) and often , while mainstream large-scale market chains have inherent problems in securing and advancing organic values. This has been amply studied within agrifood studies and especially within the conventionalisation debate. However, beyond these often dichotomized views, an assessment of the diversity of organic chains in diverse European countries has showed the existence a diversity of intermediary cases which can be considered as midscale “Values Based food chains” (Kvam and... |
| Tipo: Report |
Palavras-chave: Farming Systems. |
| Ano: 2016 |
URL: http://orgprints.org/30860/7/MPA%20paper%20IJSAF%20V030117.pdf |
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| Thorsøe, Martin H.; Alrøe, Hugo Fjelsted; Noe, Egon. |
| Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks. At the same time value is a loose concept, widely used and with various meanings in different scientific perspectives, in which ontological difference produces different perceptions of what values are. Assessing organic food networks is thus a complicated process, since the perspective which is chosen has important implications for the analysis and for the outcome of the assessment. This paper reviews five perspectives which predominate in the assessment of food networks, 1) Food Science, 2) Discourse... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Indicators and other value-laden measures; Research methodology and philosophy; Quality and evaluation of inputs. |
| Ano: 2012 |
URL: http://orgprints.org/22036/7/22036.pdf |
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| Noe, Egon. |
| Kyllingekød er et af de produkter, hvor der er størst forskel mellem den økologiske og den konventionelle produktionsform, når det gælder dyrevelfærd og kvalitet. Alligevel er under 1 pct. af kyllingerne på de danske spiseborde økologiske, og halvdelen af dem er importeret fra udlandet. Set i forhold til andelen af økologi i andre varegrupper er der således et kæmpe potentiale for at øge salget af økologisk kyllingekød – også selv om de økologiske kyllinger er dyrere end konventionelle. Erfaringer fra alternative afsætningsnetværk, som f.eks. Gothenborg Frilandsfjerkræ viser, at det godt kan lade sig gøre at producere, forarbejde og afsætte kyllinger i forskellige størrelser og til en meget højere pris, end vi normalt ser i supermarkedet. Men det... |
| Tipo: Other |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29298/25/29298.pdf |
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| Noe, Egon. |
| The Danish organic farmers’ strategy of strategic cooperation with actors of the conventional food production chains is widely seen as a success story, not least in terms of volume and efficiency. On the other hand it has been claimed that this strategy would easily lead to a dissolution of the network forces that produce and reproduce the ideas and values of organic farming and thereby the forces that are developing the organic farming practice. The objective of this paper is to re-examine the surveys among the Danish organic farmers, conducted by Michelsen and his colleagues to examine whether the process we are witnessing is a process of enhancement or dissolution of ‘Organic farming’. Michelsen finds a minor difference in attitudes toward organic and... |
| Tipo: Journal paper |
Palavras-chave: Policy environments and social economy; Social aspects. |
| Ano: 2003 |
URL: http://orgprints.org/834/1/Article_oko_sp_opsat.doc |
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| Hansen, Lene; Noe, Egon; Højring, Katrine. |
| The relationship between agriculture and nature is a central issue in the current agricultural debate. Organic Farming has ambitions and a special potential in relation to nature. Consideration for nature is part of the guiding principals of organic farming and many organic farmers are committed to protecting natural qualities. However, the issue of nature, landscape, and land use is not straightforward. Nature is an ambiguous concept that involves multiple interests and actors reaching far beyond farmers. The Danish research project Nature Quality in Organic Farming has investigated the relationship between nature and organic farming. This article will focus on an expert workshop held in connection with the project that investigates the way different... |
| Tipo: Journal paper |
Palavras-chave: Biodiversity and ecosystem services. |
| Ano: 2006 |
URL: http://orgprints.org/10495/1/10495.pdf |
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| Noe, Egon; Halberg, Niels. |
| As a response to the increasing public focus on the externalities of intensive farming and the resulting pres-sure to strengthen public regulation for farming practices, Danish farmers, within their own farming organi-sations, have begun to formulate their own goals and intentions for the development of environmentally friendly farming. Moreover, the number of organic farms is increasing all over Europe and the EU is pres-ently trying to harmonise the organic rules. However, this coupling of a still more centralised formulation of organic rules and a broader group of farmers not involved in the original value debates in the organic movement might threaten to reduce the potential environmental benefits of conversion to organic farming. For these reasons,... |
| Tipo: Report chapter |
Palavras-chave: Education; Extension and communication Farming Systems Farm nutrient management. |
| Ano: 2002 |
URL: http://orgprints.org/13119/1/13119.pdf |
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| Registros recuperados: 82 | |
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