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	Provedor de dados BJPS (1) Ciência Rural (1) Autor Nogueira-Librelotto,Daniele Rubert (2) Rolim,Clarice Madalena Bueno (2) Barin,Juliano Smanioto (1) Bellé,Francieli (1) Codevilla,Cristiane Franco (1) Gindri,Amanda Leitão (1) Menezes,Cristiano Ragagnin de (1) Rubenick,Jaqueline Bandeira (1) Rubim,Alexandre Machado (1) Silva,Cristiane de Bona da (1) Tischer,Bruna (1) Zepka,Leila Queiroz (1) Mais... Palavra-chave Antioxidant capacity (1) Cytotoxicity (1) Goldenberry (1) High performance liquid chromatography (1) Mupirocin/High Performance Liquid Chromatography (1) Mupirocin/Polymeric nanocapsules (1) Rosemary oil. (1) Sonication (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Preparation of mupirocin-loaded polymeric nanocapsules using essential oil of rosemary BJPS Rubenick,Jaqueline Bandeira; Rubim,Alexandre Machado; Bellé,Francieli; Nogueira-Librelotto,Daniele Rubert; Rolim,Clarice Madalena Bueno. Abstract The purpose of this study was to prepare and characterize mupirocin-loaded polymeric nanocapsules using two different oils and to develop and validate an analytical method for quantitative determination by high performance liquid chromatography. The mean size of the nanoparticles was 233.05 nm and 275.03 nm for nanocapsules with a rosemary oil like oily core and caprylic/capric triglyceride, respectively, and a good polydispersity index below 0.25 for both formulations. The nanocapsules showed good stability when stored at 40 ºC and room temperature for 30 days. The quantitative method was performed with a mobile phase consisting of ammonium ammonium acetate (0.05 M adjusted to pH 5.0 with acetic acid) and acetonitrile 60:40 (v/v); the flow rate... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mupirocin/High Performance Liquid Chromatography; Mupirocin/Polymeric nanocapsules; Rosemary oil.. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000100623 Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound Ciência Rural Codevilla,Cristiane Franco; Tischer,Bruna; Gindri,Amanda Leitão; Nogueira-Librelotto,Daniele Rubert; Barin,Juliano Smanioto; Silva,Cristiane de Bona da; Rolim,Clarice Madalena Bueno; Zepka,Leila Queiroz; Menezes,Cristiano Ragagnin de. ABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains... Tipo: Info:eu-repo/semantics/article Palavras-chave: Goldenberry; Sonication; Antioxidant capacity; Cytotoxicity; High performance liquid chromatography. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752 Registros recuperados: 2 Primeira ... 1 ... Última

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