Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (31) Autor Nord, Mark (31) Andrews, Margaret S. (14) Carlson, Steven (9) Coleman-Jensen, Alisha (4) Hopwood, Heather (2) Prell, Mark A. (2) Bartfeld, Judi (1) Bickel, Gary (1) Cook, Peggy (1) Dunifon, Rachel (1) Frazao, Elizabeth (1) Golla, Anne Marie (1) Gundersen, Craig (1) Guthrie, Joanne F. (1) Leibtag, Ephraim S. (1) Lin, Biing-Hwan (1) Mancino, Lisa (1) Marti, Daniel L. (1) Smallwood, David M. (1) Tiehen, Laura (1) Mais... Palavra-chave Food Security and Poverty (25) Food insecurity (14) Food security (14) Food Stamp Program (12) WIC (11) National School Lunch Program (10) Agricultural and Food Policy (9) Emergency kitchen (9) Food Consumption/Nutrition/Food Safety (9) Food pantry (9) Food spending (9) Hunger (9) Material well-being (9) Soup kitchen (8) Consumer/Household Economics (7) Institutional and Behavioral Economics (4) SNAP (4) ERS (3) Food expenditures (3) USDA (3) Mais... Tipo do documento Report (22) Article (9) Ano 2011 (4) 2010 (2) 2009 (7) 2008 (3) 2007 (5) 2006 (2) 2005 (1) 2004 (1) 2003 (1) 2002 (2) 2001 (2) 2000 (1) Mais... País United States (31) Idioma Inglês (31)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 31 Primeira ... 1 2 ... Última Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect AgEcon Nord, Mark; Golla, Anne Marie. Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by examining households’ food security month by month for several months prior to initial receipt of SNAP benefits and for several months after joining the program. Two-year panels are constructed by matching the same households interviewed in the Current Population Survey Food Security Supplement in 2 consecutive years using data from 2001 to 2006. Food security is observed to deteriorate in the 6 months prior to beginning to receive SNAP benefits and to improve... Tipo: Report Palavras-chave: Food insecurity; Food stamps; Food security; Hunger; Very low food security; SNAP; Longitudinal analysis; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/55955 Some Households Leaving SNAP Still Face Food Shortfalls AgEcon Nord, Mark. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/124168 Indicators AgEcon Marti, Daniel L.; Coleman-Jensen, Alisha; Nord, Mark. Tipo: Article Palavras-chave: Research Methods/ Statistical Methods. Ano: 2011 URL: http://purl.umn.edu/120836 Household Food Security in the United States, 2008 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were up from 11.1 percent and 4.1 percent, respectively, in 2007, and were the highest recorded since 1995, when the first national food security... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; SNAP; National School Lunch Program; WIC; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/55953 Disability Is an Important Risk Factor for Food Insecurity AgEcon Nord, Mark. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2008 URL: http://purl.umn.edu/123999 Household Food Security in the United States, 2004 AgEcon Nord, Mark; Andrews, Margaret S.. Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2005 URL: http://purl.umn.edu/33596 MEASURING CHILDREN'S FOOD SECURITY IN U.S. HOUSEHOLDS, 1995-99 AgEcon Nord, Mark; Bickel, Gary. The capacity to accurately measure the food security status of children in household surveys is an essential tool for monitoring food insecurity and hunger at the most severe levels in U.S. households and for assessing programs designed to prevent or ameliorate these conditions. USDA has developed a children's food security scale to meet this measurement need. The scale is calculated from 8 questions in the 18-item food security survey module that ask specifically about food-related experiences and conditions of children. The scale measures the severity of food insecurity among children in surveyed households and identifies - in the most severe range of the scale - households in which children have been hungry at times because of a lack of household... Tipo: Report Palavras-chave: Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33801 Household Food Security in the United States, 2006 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.0 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005. The typical food-secure household spent 31 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/55966 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2001 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33865 Indicators AgEcon Andrews, Margaret S.; Nord, Mark. Tipo: Article Palavras-chave: Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/122158 THE DECLINE IN FOOD STAMP PROGRAM PARTICIPATION IN THE 1990'S AgEcon Wilde, Parke E.; Cook, Peggy; Gundersen, Craig; Nord, Mark; Tiehen, Laura. The Food Stamp Program saw an unprecedented decline in participation from 27.5 million participants in 1994 to 18.2 million participants in 1999. A strong economy and changes in social welfare programs drove this change. An econometric model with State-level data calculated that 35 percent of the caseload decline from 1994 to 1998 was associated with changing economic conditions and 12 percent with program reform and political variables. Household-level data from the Current Population Survey lead to the conclusion that 28 percent of the total change in participation was associated with a decrease in the number of people with low income (below 130 percent of the poverty line)and 55 percent was due to a decline in the proportion of low-income people who... Tipo: Report Palavras-chave: Food Stamp Program; Welfare reform; Economic conditions; Caseload dynamics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2000 URL: http://purl.umn.edu/33793 Food Insecurity Less Prevalent in Canada Than in the United States AgEcon Nord, Mark. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/124167 Using a Direct Measure to Monitor Hunger AgEcon Nord, Mark; Andrews, Margaret S.. Tipo: Report Palavras-chave: Food Security and Poverty. Ano: 2001 URL: http://purl.umn.edu/33783 Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator AgEcon Nord, Mark. This Economic Information Bulletin describes characteristics of low-income households that had very low food security in 2005. The U.S. Department of Agriculture monitors the food security of low-income households to assess how effectively the Government’s domestic nutrition assistance programs meet the needs of their target populations. USDA seeks to reduce the prevalence of very low food security among low-income households as part of its strategic plan under the Government Performance and Results Act (GPRA). Tipo: Report Palavras-chave: Food security; Food insecurity; Very low food security; Hunger; Food stamp program; School lunch program; WIC; GPRA; ERS; USDA; Farm Management; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/59030 Food Insecurity in Households With Children Increased in 2008 AgEcon Coleman-Jensen, Alisha; Nord, Mark. Tipo: Article Palavras-chave: Consumer/Household Economics; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/122153 Household Food Security in the United States in 2010 AgEcon Coleman-Jensen, Alisha; Nord, Mark; Andrews, Margaret S.; Carlson, Steven. An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during the year, including 5.4 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The prevalence rate of very low food security declined from 5.7 percent in 2009, while the change in food insecurity overall (from 14.7 percent in 2009) was not statistically significant. The typical... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; SNAP; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/118021 Household Food Security in the United States, 2005 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7243 Household Food Security in the United States, 2007 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food-insecure households (4.1 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006. The typical food-secure household spent 35 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2008 URL: http://purl.umn.edu/56483 Food Insecurity Up in Recessionary Times AgEcon Andrews, Margaret S.; Nord, Mark. U.S. food insecurity was at a record-high level in 2008; following the less severe 2001 recession, food insecurity continued to worsen through 2004. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/122561 Some Households No Longer Eligible for SNAP Have Unmet Food Needs AgEcon Coleman-Jensen, Alisha; Nord, Mark. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/121021 Registros recuperados: 31 Primeira ... 1 2 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco