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Godoy,Rossana Catie Bueno de; Waszczynskj,Nina; Santana,Fernanda Alves; Silva,Sebastião de Oliveira e; Oliveira,Luciana Alves de; Santos,Guilherme Godoy dos. |
ABSTRACT: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such as black-Sigatoka leaf spot. However, the decision to adopt a new banana variety needs to be based on a robust evaluation of agronomical and physical-chemical characteristics. Here, we characterize new banana varieties resistant to black-Sigatoka leaf spot and compare them to the most widely used traditional variety (Grand Naine). Each variety was evaluated for a range of physic-chemical attributes associated with industrial processing and flavor: pH, TTA, TSS/TTA, total sugars, reducing sugars and non-reducing sugars, humidity, total solids and yield. The Thap Maeo variety had the highest potential as a substitute for the Grand Naine variety, having higher... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa spp.; Postharvest; Raw material; Aptitude; Multivariate analysis.. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901514 |
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