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	Provedor de dados BABT (1) Autor Cevik,Serife (1) Kıralan,Mustafa (1) Ozkan,Gulcan (1) Palavra-chave Hexanal (1) Maturity (1) Response surface method (RSM) (1) Trans-2-hexenal (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2016 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil BABT Cevik,Serife; Ozkan,Gulcan; Kıralan,Mustafa. ABSTRACT Optimization of major aroma compounds in olive oils produced from fruits at three maturity stages wasstudied. A central composite design was used for the optimization of malaxation conditions of temperature and times, each at five levels with 13 runs including five central points. The responses of interest were trans-2-hexenal and hexanal, which were investigated and their contents were optimized. A full quadratic second order regression model including the linear, quadratic, and two factor interaction effects was proposed to explain the variation in the contents of target compounds depending on the malaxation conditions. Adequacies of models were evaluated by checking regression coefficients for each model. Models were found to work with high... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hexanal; Trans-2-hexenal; Maturity; Response surface method (RSM). Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100516 Registros recuperados: 1 Primeira ... 1 ... Última

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