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	Provedor de dados Ciência e Agrotecnologia (1) Autor Bolanho,Beatriz Cervejeira (1) Iwassa,Isabela Julio (1) Piai,Juliana Francis (1) Palavra-chave Dietary fiber (1) Phenolics compounds (1) Ultrasound. (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2019 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties Ciência e Agrotecnologia Iwassa,Isabela Julio; Piai,Juliana Francis; Bolanho,Beatriz Cervejeira. ABSTRACT The by-product of asparagus processing has a high content of nutrients and bioactive compounds. Based on this, it becomes interesting to investigate treatment options to obtain a product with better nutritional quality, avoiding its waste and environmental impact. The aim of this study was to produce and characterize fiber concentrates from asparagus by-products. Water extraction treatments were realized in homogenizer (H), water bath (B), shaker (S) and ultrasound (U). One sample was not submitted to water extraction (control). All the products obtained were dried and milled before the characterization analysis. In relation to color, the concentrates obtained by U, H and S treatments had the highest luminosity (66.5 to 69.8). The index of water... Tipo: Info:eu-repo/semantics/article Palavras-chave: Phenolics compounds; Dietary fiber; Ultrasound.. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100403 Registros recuperados: 1 Primeira ... 1 ... Última

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