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	Provedor de dados Thai Agricultural (48) Autor Piyachomkwan, K. (48) Sriroth, K. (44) Oates, C.G. (16) Chotineeranat, S. (14) Chollakup, R. (7) Santisopasri, V. (7) Walapatit, S. (7) Chatakanonda, P. (6) Wansuksri, R. (6) Chinachoti, P. (4) Ninchan, B. (4) Kurotjanawong, K. (3) Rodjanaridpiched, C. (3) Wanlapatit, S. (3) Chinsamran, K. (2) Hills, B. (2) Huang, T.C. (2) Kaewvichit, S. (2) Otes, C.G. (2) Sanguanpong, V. (2) Mais... Palavra-chave Cassava (29) Starch (24) Rice (8) Cassav (3) Plastic (2) Sago (2) Strach (2) Thai (2) Biodegradabke (1) Biodegradable (1) Biomass (1) Dewatering (1) Drying (1) Ester (1) Extracted (1) Functional (1) Granule (1) Harvest (1) Influence (1) Investigation (1) Mais... Ano 2012 (1) 2006 (2) 2005 (3) 2004 (12) 2003 (12) 2002 (1) 2001 (2) 2000 (4) 1999 (5) 1998 (6) Mais... País Thailand (48)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 48 Primeira ... 1 2 3 ... Última Utilization of broken rice for glucose syrup and high protein rice flour production Thai Agricultural Keawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4755 Production of cassava wine by biotechnological method Thai Agricultural Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K.. Palavras-chave: Cassava. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4764 Processing of cassava waste for improved biomass Utilization Thai Agricultural Sriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.. Palavras-chave: Cassava; Waste; Biomass; Utilization. Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4811 Application of RVA to optimisation of sulfur dioxide concentration in cassava starch manufacturing Thai Agricultural Sriroth, K.; Walapatit, S.; Piyachomkwan, K.; Oates, C.G.. Palavras-chave: Cassava; Starch. Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4838 Ethanol Production from Cassava Chips in Thailand Thai Agricultural Piyachomkwan, K.; Walapatit, S.; Kaewsompong, S.; Sriroth, K.; Rodjanaridpiched, C.. Palavras-chave: Cassava. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4779 Comparison of varieties and harvesting time on changes in extracted starch from cassava roots Thai Agricultural Sriroth, K.; Santisopasri, V.; Kurotjanawong, K.; Piyachomkwan, K.; Oates, C.G.. Palavras-chave: Cassava; Starch. Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4836 Preparation of debranched waxy rice starch using a complete central composite design Thai Agricultural Yotsawimonwat, S.; Sriroth, K.; Kaewvichit, S.; Piyachomkwan, K.; Sirithunyalug, J.. Palavras-chave: Rice; Starch. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4766 Impact of drought during early growth on cassava starch quality Thai Agricultural Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G.. Palavras-chave: Cassava; Starch. Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4835 Effect of amylose and amylopectin structure on gel properties of Thai rice starches Thai Agricultural Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4758 A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Chemical composition and physicochemical properties Thai Agricultural Thitipraphunkul, K.; Uttapap, D.; Piyachomkwan, K.; Takeda, Y.. Palavras-chave: Starch. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4787 Biodegradable and physical properties of cassava starch/polycaprolactone blend Thai Agricultural Chollakup, R.; Noomhorm, C.; Sriroth, K.; Piyachomkwan, K.; Tokiwa, Y.. Palavras-chave: Cassava; Physical. Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4833 Improved cassava starch granule stability in the presence of sulphur dioxide Thai Agricultural Sriroth, K.; Walapatit, S.; Piyachomkwan, K.. Palavras-chave: Cassava; Starch. Ano: 1998 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4837 Grain quality index for evaluating the textural properties of cooked rice Thai Agricultural Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4756 An improved dewatering performance in cassava starch process by a pressure filter Thai Agricultural Sriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.. Palavras-chave: Cassava; Starch; Performance; Dewatering; Process. Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4824 Impact of water stress on yield and quality of cassava starch Thai Agricultural Santisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G.. Palavras-chave: Cassava; Starch. Ano: 2001 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4802 Structural and functional properties of Thai sago ( Metroxylon spp.) starch extracted from different trunk portions Thai Agricultural Piyachomkwan, K.; Chotineeranart,, S.; Chollakup, R.; Hicks, A.; Oates, C.G.; Sriroth, K.. Palavras-chave: Structural; Functional; Propertie; Thai; Sago; Starch; Extracted. Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4820 Effect of starch structure on cooking and eating quality of thai rice products Thai Agricultural Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4762 Ethanal production from cassava chips: simultaneous saccarification and fermentation process Thai Agricultural Piyachomkwan, K.. Palavras-chave: Cassava. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4778 Product of future potential: Biodegradabke plastic from cassava starch Thai Agricultural Sriroth, K.; Chollakup, R.; Piyachomkwan, K.; Oates, C.G.. Palavras-chave: Cassava; Plastic; Biodegradabke. Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4812 Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry Thai Agricultural Piyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K.. Palavras-chave: Cassava; Starch. Ano: 2002 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4792 Registros recuperados: 48 Primeira ... 1 2 3 ... Última

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