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Stigma receptivity and anther dehiscence in ornamental pepper 75
Crispim,Joelson Germano; Rêgo,Elizanilda R; Rêgo,Mailson M; Nascimento,Naysa Flávia F; Barroso,Priscila A.
ABSTRACT The objective of this study was to evaluate stigma receptivity and anther dehiscence in three floral development stages in F3 population of ornamental pepper (Capsicum annuum). A total of 162 plants (81 of purple corolla and 81 of white corolla) were used in this study. To analyze the stigma receptivity and anther dehiscence, three floral stages were analyzed: bud, pre-anthesis, and open flower. For each stage, 33 flowers of each phenotypic class were collected. The receptivity of the stigma was detected by dripping hydrogen peroxide solution (3%). For the evaluation of the level of receptivity, scores of 0 to 3 were assigned, varying according to the bubbles percentage found on the stigmatic surface. Scores of 1 to 5 were assigned for the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Breeding; Floral biology; Pollination.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400609
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Correlation between morphoagronomic traits and resistance to ethylene action in ornamental peppers. 75
Nascimento,Mayana F; Rêgo,Elizanilda R; Nascimento,Naysa FF; Santos,Rusthon MC; Bruckner,Claudio H; Finger,Fernando L; Rêgo,Mailson M.
The post-production quality of ornamental peppers can be shorted due to exposure to ethylene. The concentration of this phytohormone at 10 µL/L induces leaf, fruit and flowers abscission, ripening of climacteric fruits, organ senescence, seed germination and seedling growth. We evaluated the correlation between pepper morphoagronomic traits and resistance to ethylene on ornamental peppers. Two genotypes, one resistant (UFPB 132), a susceptible (UFPB 134), and two hybrids (DR x PN) were utilized (76 x PN) to assess the susceptibility or resistance to ethylene. The experimental design was completely randomized, with four replications. First, 19 morphoagronomic characteristics were analyzed when the plants had 30% of fruits at the ripe stage. At this stage,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Ornamental plants; Leaf and fruit abscission..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000200003
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Hydrocooling on postharvest conservation of butter lettuce 75
França,Christiane FM; Ribeiro,Welington S; Silva,Fernanda C; Costa,Lucas C; Rêgo,Elizanilda R; Finger,Fernando L.
Lettuce is a vegetable highly susceptible to water loss, which reduces its shelf life and increases the final cost to the consumer. The aim of this study was to evaluate the effects of hydrocooling on the postharvest shelf life of butter lettuce 'Vitória de Santo Antão'. The lettuce heads, after selection, were subjected to the following treatments: T1= hydrocooling followed by storage at 5°C in the cold chamber; T2= storage in the cold chamber at 5°C without hydrocooling; T3= hydrocooling followed by storage at 22°C and T4= storage at 22°C without hydrocooling. We determined the shelf life, leaves mass loss, chlorophyll content, relative water content, total soluble sugars content, reducing sugars, non-reducing sugars and starch. The data were analyzed in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactuca sativa; Cooling; Shelf life; Chlorophyll; Carbohydrates.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000300383
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Artificially cooling of onion bulbs stored in brickwork-patterned vertical silos 75
Rêgo,Elizanilda R; Ferreira,Ana Paula S; Pereira,Danilo Manoel; Pereira,Ariana M; Pereira,Olinto L; Finger,Fernando Luiz.
ABSTRACT Onion is the third most consumed vegetable worldwide, such as potatoes and tomatoes. Its conservation is influenced by temperature and humidity, and greatest losses occur at postharvest due to lack of storage infrastructure. Thus, the aim of this study was to evaluate the effect of partial cooling in vertical silo on postharvest conservation of cured onion bulbs cultivar Bola Precoce. The experimental design was completely randomized, with six replicates, arranged in split plot scheme. Plots consisted of two storage conditions: onion bulbs stored in silo 1 at room temperature (T1) and bulbs stored in silo 2 with artificial cooling (T2). Subplots were two periods of bulb removal from storage (0 and 14 days). We evaluated peel color, using chroma...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Allium cepa; Postharvest storage; Refrigeration.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200234
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