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Effects of fruiting on the growth of Arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity Rev. Bras. Fisiol. Veg.
AMARAL,JOSÉ A.T.; DA MATTA,FÁBIO M.; RENA,ALEMAR B..
Active vegetative and reproductive growth in field-grown trees of Coffea arabica L. in Viçosa (20º45’S, 650 m altitude), south-eastern Brazil, occur concurrently. The overall patterns of branch growth and leaf area gain were to a certain extent altered by fruit removal, with growth rates being remarkably greater in de-fruited trees. The content of N-NO3 was not affected by fruiting, whilst that of amino-N was greater in de-fruited than fruiting trees most of the time, but the differences were not large enough to have significantly contributed to the increased growth rates in de-fruited trees. Leaf nitrate reductase activity was greater in plants bearing fruit than in non-bearing ones most of the time; activity was roughly inversely associated with growth....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Ammonium; Coffea arabica; Nitrate; Starch; Sugars; Temperature.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-31312001000100008
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