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Artificial inoculation with Stenocarpella maydis in hybrids of maize Sci. Agrar.Paran. / SAP
Rizzardi, Diego Ary; Faria, Cacilda Marcia Duarte Rios; Faria, Marcos Ventura; Mendes, Marcelo Cruz; Rossi, Evandrei Santos; Figueiredo, Alex Sandro Torre; Possato Junior, Omar.
Evaluate the behavior of commercial corn hybrids, with or without artificial inoculation of Stenocarpella. Maydis fungus was aimed by this work. Experiments were conducted along the harvesting periods of 2010/11 and 2011/12, in Guarapuava - PR. Treatments were evaluated in a factorial scheme 4x2, being four hybrids of corn (DKB245, DKB390Y, P30F53H and P30R50H) with and without artificial inoculation with fungus S. maydis. Delineation was in randomized full blocks in a factorial scheme. The following characteristics were evaluated, amount of rancid grains, weight of a thousand grains and yield of grains.  Results evidenced hybrid DKB390Y with genotype more susceptible to fungus S. maydis independent of agricultural harvest and presence or not of artificial...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rancind grains; White ear rot; Zea mays L..
Ano: 2017 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14247
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Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity Agronomy
Rossi, Evandrei Santos; Faria, Marcos Ventura; Mendes, Marcelo Cruz; Neumann, Mikael; Gabriel, André; Del Conte, Murilo Viotto.
The aim of this research was to evaluate vitreousness in commercial corn hybrids with flint and dent grains and to study the effect of this characteristic on agronomic behavior, nutritional value, and ruminal degradability of grains harvested in silage maturity. Twelve commercial corn hybrids were evaluated. They were divided in two groups (six with flint grains and six with dent grains). The experiments were conducted in two municipalities represented by Guarapuava and Laranjeiras do Sul, both in Paraná State. The harvest for the grain quality analysis was performed at ¾ of the milk line stage in the grain. The following characteristics were evaluated: grain yield, grain yield in silage maturity, vitreousness, ruminal digestibility of grain, neutral...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomia; Produção Vegetal endosperm; Protein matrix; Degradability; Grain texture; Zea mays L. Vitreosidade em grãos de milho.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28703
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