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CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA AgEcon
Buschena, David E.; Gray, Richard S.; Severson, Ethan.
Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and Rockies region. In this paper, we discuss specifically the malt barley production, malting, and brewing industries in light of these new trade agreements and their ramifications. We evaluate the incentives that free trade provides for mergers between barley malting firms, and then we assess the consequences of these mergers on the realized gains from trade for consumers, barley producers, and malting firms. The globalization of markets has fundamentally changed the world in which economic agents operate....
Tipo: Working or Discussion Paper Palavras-chave: Malting barley; Industry concentration; Free trade agreement; Industrial Organization; Q1; F1.
Ano: 1998 URL: http://purl.umn.edu/29168
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