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Control strategies for late blight in organic potato production Organic Eprints
Zarb, John; Ghorbani, Reza; Juntharathep, Pintip; Shotton, Peter; Santos, Joanna; Wilcockson, Steve; Leifert, Carlo; Litterick, Audrey M; Bain, Ruaridh A; Wolfe, Martin.
This report was presented at the UK Organic Research 2002 Conference. Protective copper fungicides are currently used to control late blight in most organic production systems, but approval for their use in organic farming will be revoked in 2002. Evidence suggests that organic potato production will not be reliably economic in the absence of Cu. Current controls for late blight are reviewed including: variety selection/breeding for blight resistance, diversification strategies, agronomic strategies for the management of late blight, and alternative treatments to Cu-fungicides.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Root crops Crop husbandry.
Ano: 2002 URL: http://orgprints.org/8405/1/zarb_Control_strategies_late_blight_potatoes.pdf
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Effect of organic and conventional crop production systems on food quality and safety Organic Eprints
Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten; Leifert, Prof. Carlo.
A range of comparative studies have recently been carried out to compare the composition of foods produced in organic, “low input” and conventional production systems. This paper will review the currently available information on nutritional differences between organic and non-organic crops. It will also describe the Nafferton Factorial Systems Experiment which was established as part of the IP Quality-LowInputFood to study the effect (and interactions between) (a) rotational design, (b) fertility management and (c) crop protection regimes on crop quality and safety.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/8099/1/SchmidtNutritional_quality_of_organic_food_%2D_Odense_2006r.pdf
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