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Soil macrofauna in three different environments in Cariri, Paraíba, Brazil Sci. Agrar.Paran. / SAP
Souza, José Thyago Aires; Farias, André Aires de; Ferreira, Roberto Carlos Cavalcante; Oliveira, Suenildo Josemo Costa; Cavalcante, Lourival Ferreira; Figueiredo, Lucimara Ferreira de; Correia, Franklin Gomes.
The diversity of soil fauna has been considered a key aspect for maintaining the structure and fertility of soils. The crops of Cocos nucifera L., Vigna unguiculata L. and Opuntia ficus indica Mill. are major crops for income generation in the semiarid. This study aimed to identify the population of macrofauna present in these crops. The study was conducted in the municipality of Parari, Paraíba State, Brazil, in February 2012 (rainy season). For soil macrofauna determination, the samples were collected in seven points, using Provid traps at the level of the soil surface. From the data obtained were quantified and calculated the number of groups, and the diversity and the uniformity by sthe Shannon (H) and Pielou (e) indexes. The data were submitted to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Semiárido; Fauna do solo; Diversidade; Hymenoptera.
Ano: 2016 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13074
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Analysis of the production system of macassar bean (Vigna unguiculata L. Walp) in the municipality of Parari, Paraíba State Sci. Agrar.Paran. / SAP
Souza, José Thyago Aires; Ferreira, Roberto Carlos Cavalcante; Ferreira, Thiago Costa; Da Silva, Kercio Estevam; De Farias, André Aires; Cruz, Marcelo Pereira; Oliveira, Suenildo Jósemo Costa.
Macassar bean (Vigna unguiculata (L.) Walp) is no longer a culture only for family farmers and is now grown by medium and large producers in the North and Northeast regions, and also in countries of Africa and Asia, especially for its nutritional characteristics. The objective was to make a productive diagnosis of bean Macassar culture and meet some techniques used by bean producers in the municipality of Parari, Paraíba State, Brazil. The survey was conducted in 2011 with questionnaires to the 50 producers. It was found that most farmers, 45% has an area of 2 hectares for common bean cultivation, as follows: 55% of farmers get their seeds with property of neighbors, while 45% of them cultivate this legume in clay soils. Almost 85% use the bean as...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Leguminosa; Produção; Sustentabilidade..
Ano: 2016 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/11386
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