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SUPPLEMENTATION OF NUTRIENTS FOR TABLE BEETS BY IRRIGATION WITH TREATED DAIRY EFFLUENT REA
Gomes,Tamara M.; Rossi,Fabrício; Tommaso,Giovana; Ribeiro,Rogers; Kushida,Marta M.; Stablein,Michael James.
ABSTRACT: This study was conducted to evaluate the nutritional status of table beet plants cultivated in a greenhouse irrigated with treated dairy effluent at different irrigation depths. The experimental design used was a randomized block in a 3 x 3 + 1 factorial arrangement with four replications and conducted in a greenhouse. The treatments consisted of three types of water sources and three irrigation depths applied by drip irrigation: anaerobic effluent; anaerobic/aerobic effluent; tap water, and irrigation for replenishment 50; 100 and 150% of the crop evapotranspiration (ETc). All these treatments were applied in combination with 50% of the recommended nitrogen fertilization for the table beet cultivation. A control treatment was irrigated with tap...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Water reuse; Beta vulgaris; Anaerobic and aerobic system; Drip; Nutritional status.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000601137
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