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| Eastwood, David B.; Brooker, John R.; Terry, Danny E.. |
| A characteristics model, which assumes goods generate a common set of attributes but no unique attribute, is described. The model yielded two equations which were estimated. One was a set of hedonic price equations in which the price paid for each food purchased was a function of imputed attribute prices. This set of equations was estimated at the household level. Nutrient demand equations were estimated across households. Imputed prices, income, and household characteristics including location, size, education, age distribution, and race affected nutrient demand levels. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1986 |
URL: http://purl.umn.edu/29780 |
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| Terry, Danny E.; Callahan, Kathryn A.. |
| Questionnaires were sent to 8,000 randomly selected households in the higher income metropolitan areas of Kansas City and St. Louis. The surveys were designed to address consumers' awareness, perceptions, and impressions of Missouri's wines and other beverages. Initial results indicate that 47 percent of the respondents were not familiar with Missouri wines. Of those who were familiar with Missouri wines: 1) 82 percent rated the quality of Missouri wines as good or excellent, 2) 95 percent described the prices of Missouri wines as being moderate or inexpensive, 3) 41 percent thought Missouri wines were not as good as California wines, 4) 43 percent said Missouri wine supplies were not available, and 5) 74 percent responded that the taste of Missouri wines... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1992 |
URL: http://purl.umn.edu/27181 |
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| Terry, Danny E.; Tabor, Richard L.. |
| This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to consumers. Limited information about the process was provided, and apples were sold at roadside stands. Prices for the irradiated apples were varied while the price for the non-irradiated apples was held constant. Of these 228 West-Central Missouri shoppers, 101 (44%) bought no irradiated apples, 86 (38%) bought only irradiated apples, and 41 (18%) bought some of both types. Results of probit regressions indicated three significant independent variables. There was an inverse relationship between the... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 1990 |
URL: http://purl.umn.edu/26543 |
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