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| Registros recuperados: 47 | |
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| Arens, Ludwig; Plumeyer, Cord-Herwig; Theuvsen, Ludwig. |
| Im Zuge der Anstrengungen, die Verunsicherung der Verbraucher zu beheben, wird auf vielfältige Weise versucht, die Sicherheit von Lebensmitteln zu verbessern. Dabei ist auch der Informationsaustausch zwischen Akteuren in den Wertschöpfungsketten der Agrar- und Ernährungswirtschaft in den Fokus gesetzgeberischer wie auch privater Initiativen gerückt. Neben technologischen Hindernissen, vor allem der fehlenden Kompatibilität von Informationssystemen, lassen sich auch Verhaltensaspekte als Hemmnisse des Informationsaustauschs und der Informationsverarbeitung identifizieren. Das Ziel dieses Beitrags ist es vor diesem Hintergrund, am Beispiel des Tiergesundheitsmanagements in der Schweinefleischwirtschaft Antworten auf die Frage zu geben, welche Einflussgrößen... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Akzeptanz; Schweinemast; Unified Theory of Acceptance and Use of Technology; Tiergesundheitsmanagement; Partial Least Squares-Methode; Acceptance; Pig Fattening; Animal Health Management; Partial Least Squares Method; Farm Management. |
| Ano: 2011 |
URL: http://purl.umn.edu/114482 |
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| Gawron, Jana-Christina; Theuvsen, Ludwig. |
| The need for adequate systems to guarantee the quality of food products has become more and more obvious in recent years. As a consequence, not only in Germany but throughout the world, the number of certification schemes has been increasing for nearly a decade. Due to the implementation of these standards in various countries, a considerable number of contingency factors exist that may influence the effectiveness and efficiency of such schemes. These factors include the diverse political, economic and social conditions in the different countries. Numerous studies attribute a decisive role in the successful implementation of management instruments to cultural influences. Cultural conditions may differ considerably from region to region around the world.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Certification Schemes; Culture; Intercultural Context.; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58018 |
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| Deimel, Mark; Arens, Ludwig; Theuvsen, Ludwig. |
| In recent decades the northwestern part of Germany (Weser-Ems region) has come to focus on intensive pork production. This has led to public outrage about the disposal of biological waste, farmers’ complaints about the high cost of leasing land, soaring risks of animal diseases, and the decreasing popularity of intensive animal husbandry. However, despite these problems, due to a beneficial cluster structure, the region is a successful market participant. To shed some light on the relationship between network relationships in clusters and competitiveness, an empirical survey was undertaken to compare this pork-intensive region with non–pork-intensive regions. Bi- and multivariate analyses reveal a better access to knowledge and information on the part of... |
| Tipo: Article |
Palavras-chave: Pork production; Cluster structures; Competitiveness; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Livestock Production/Industries; Production Economics; Productivity Analysis. |
| Ano: 2011 |
URL: http://purl.umn.edu/121855 |
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| Theuvsen, Ludwig; Niederhut-Bollmann, Christoph. |
| The food industry is currently facing huge structural changes, such as growing concentration ratios and degrees of internationalization and as well as the reorganizations of food supply chains. Such developments do not only contribute to growing market risks but also require strategic reorientations on the part of food manufacturers. So far, risk management and strategic planning have been two fairly separated theoretical strands. In this paper we blend both schools of thought and analyze food manufacturers' perceived market risks and strategic risk management of food manufacturers. Empirical Our data stem from large-scale empirical research in the German brewing industry. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Brewing industry; Market risks; Risk management; Agribusiness; Risk and Uncertainty. |
| Ano: 2006 |
URL: http://purl.umn.edu/7729 |
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| Heyder, Matthias; Theuvsen, Ludwig. |
| The objective of this paper is to identify the strategies and instruments that agribusiness companies currently use to cope with the globalisation of agricultural markets. This aim is achieved by means of presenting the empirical results of an online and telephone survey that was undertaken between April and August 2010 with the participation of 113 German agribusiness firms. The majority of respondents expect that the importance of the markets in the BRIC countries will increase remarkably in the future. For developing international business activities, comparatively simple strategies such as direct and indirect exports via domestic and international traders are most widely used. This may be the result of challenges the agribusiness companies are facing... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Internationalisation; Firm strategy; BRIC; Agribusiness; Q13; L10. |
| Ano: 2011 |
URL: http://purl.umn.edu/115532 |
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| Heyder, Matthias; Theuvsen, Ludwig. |
| The social responsibility of businesses has developed into a highly debated issue in recent years. Especially in agribusiness, recent scandals as well as information asymmetries concerning food production have led to high external pressure on firms from the wider public. Being confronted with a variety of stakeholder goals and relationships, it could be particularly advantageous for enterprises in agribusiness to pursue a corporate social responsibility (CSR) strategy. Based on a literature review, we introduce a conceptual framework that provides insights into the determinants of CSR and its effects, in particular, on the legitimacy and reputation, and finally, the performance of enterprises in agribusiness. This contingency-theoretic approach allows a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Corporate social responsibility; CSR; Agribusiness; Survey; Sustainability; Food scandals; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58152 |
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| Schulze, Holger; Albersmeier, Friederike; Gawron, Jana-Christina; Spiller, Achim; Theuvsen, Ludwig. |
| Due to the growing demands of customers and several food crises, quality assurance schemes have become increasingly popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of participating European companies. The study focuses on the IFS, which has gained much relevance in the food industry. A questionnaire concerned with perceptions of the advantages and disadvantages of the IFS was answered by 389 companies. The results indicate that the overall evaluation of the IFS is primarily affected by the perceived usefulness of the catalogue of requirements and its evaluation. Furthermore, a cluster analysis was conducted and three clusters were identified, representing heterogeneous evaluations of the IFS. |
| Tipo: Journal Article |
Palavras-chave: Evaluation; Quality assurance systems; International Food Standard; Agribusiness; Agribusiness; Food Consumption/Nutrition/Food Safety; Q10; Q13; Q18. |
| Ano: 2008 |
URL: http://purl.umn.edu/53727 |
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| Registros recuperados: 47 | |
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