|
|
|
|
| |
|
| |
|
|
| Swinnen, Johan F.M.; Vandemartele, Thijs; Hirschauer, Norbert; Gaetano, Martino; Nijhoff-Savvaki, Rannia; Trienekens, Jacques H.; Omta, S.W.F. (Onno); Bachev, Hrabrin Ianouchev; Bezat-Jarzębowska, Agnieszka; Jarzebowski, Sebastian; Paus, Marguerite; Singh, Dheeraj; Prahalad, V.C.; Wangshu, Lobsang; Bakucs, Lajos Zoltan; Ferto, Imre; Havas, Attila; Ehlers, Melf-Hinrich; Bojnec, Stefan; Ferto, Imre; Levkovych, Inna; Toth, Aniko; Forgacs, Csaba. |
| The rise of a western-style middle class in many successful emerging economies like China currently is inducing deep structural changes on agricultural world markets and within the global agri-food business. As a result of both higher incomes and concerns over product safety and quality the global demand for high-quality and safe food products is increasing significantly. In order to meet the new required quality, globally minimum quality standards are rising and private standards emerging. All over the world these developments cause adjustments at the enterprise, chain and market levels. At the same time, the tremendously increasing demand for renewable energy has led to the emergence of a highly promising market for biomass production. This has... |
| Tipo: Book |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Industrial Organization; Institutional and Behavioral Economics; International Development; Marketing; Political Economy. |
| Ano: 2008 |
URL: http://purl.umn.edu/92317 |
| |
|
| |
|
|
|
