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| Tsakiridou, Efthimia; Mattas, Konstadinos; Mpletsa, Zoi. |
| The increasing importance of food quality and food safety has led to an increased consumer concern for certified quality products. However, the market share of certified quality products still remains very small. The aspect of quality has also been accepted as an important ingredient of marketing that offers producers a great opportunity to differentiate themselves in the market and add value to their products (Jervell and Borgen, 2004). In the case of agricultural products producers may view a quality certification (either it is a certification of traceability or a quality label) as a tool that protects them in an environment of distrust and as a promotion strategy that will add value to their products and justify higher prices for them. However, in... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/7850 |
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| Mattas, Konstadinos; Tsakiridou, Efthimia; Somwaru, Agapi. |
| Middle East and North Africa (MENA) countries are at a crossroad regarding potential trade reforms. The EU is not only the world's largest market for the region's agricultural products, but also remains the prime outlet for these Mediterranean countries' exports. An applied general equilibrium model is used to assess the impact of various trade reform options in the region. Results suggest that the region might benefit most under special provisions for developing countries. Under global trade reform, MENA preferences with EU might be eroded, with EU Mediterranean countries like Greece benefit the most with global trade reform. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: International Relations/Trade. |
| Ano: 2006 |
URL: http://purl.umn.edu/25627 |
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| Polymeros, Konstantinos; Tsakiridou, Efthimia; Mattas, Konstadinos. |
| An attempt is made to evaluate the competitiveness of the fisheries and aquaculture industries of some Mediterranean countries. Revealed Comparative Advantage indices of Italian, French, Greek, Portuguese and Spanish fish products are estimated, in order to gain new insights regarding the position of these products in the market of the European Union, in terms of competitiveness. In addition, this study sheds light on the evolution of competitiveness over the last decade. The estimated Comparative Advantage indices reveal that there is a wide range of competitiveness among fish products in Mediterranean countries. In addition, almost all countries alter their competitive ranking throughout the study period. Consequently, Mediterranean fisheries and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Competitiveness; Exports; Fish products; Mediterranean countries; Livestock Production/Industries; Q17; Q22; F14. |
| Ano: 2005 |
URL: http://purl.umn.edu/56004 |
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| Baourakis, George; Marko, M.; Tsakiridou, Efthimia; Tzimitra-Kalogianni, Irene. |
| The effect of characteristics of pig enterprise and its owner, along with management applied in farms on regional pig meat productivity of commercial pig units in Greece was examined. The results showed that most of the enterprises were family operated, belonging to a sole owner of old age and low educational level, whose children were not involved or plan to get involved with the enterprise. The analysis of a generalised linear model showed that only the "Age of farm's equipment" and "Size class of sow herd" were significant in explaining the variation of pig meat productivity. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2001 |
URL: http://purl.umn.edu/26437 |
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| Karipidis, Philippos I.; Tsakiridou, Efthimia; Tabakis, Nikolaos M.; Mattas, Konstadinos. |
| The fast growth of product differentiation affects even the raw food product market and causes substantial price variations. The hedonic price technique is applied to examine raw-egg attributes because of a recent transformation from an undifferentiated to a highly differentiated market. The effects of product attributes, production methods, distribution, and product image on retail egg prices are considered. Results reveal that retail egg prices are influenced by specific product attributes including nutritional characteristics and unconventional production methods. Results provide knowledge useful in the development of marketing strategies and suggest areas for possible involvement of policymakers. |
| Tipo: Journal Article |
Palavras-chave: Demand and Price Analysis. |
| Ano: 2005 |
URL: http://purl.umn.edu/27760 |
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