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Castillo Rangel,Francisco; Villalobos Villalobos,Guillermo; Domínguez Díaz,David; Ortega Gutiérrez,Juan Ángel. |
ABSTRACT The objective was to evaluate the effect of three levels of cull pinto beans (CPB; Phaseolus vulgaris) on ruminal fermentation, kinetics, and nutrient digestibility in hair lambs. Six cannulated lambs averaging 56.6±3.8 kg were used and were randomly assigned to one of three treatments. Treatments were: 0.0 kg kg−1 of CPB in the supplement (control); 0.25 kg kg−1 of CPB in the supplement (CB25); and 0.40 kg kg−1 of CPB in the supplement (CB40). Dry matter intake, ruminal pH, NH3, and volatile fatty acid (VFA) concentration, methane production, Kp (passage rate), MRT (mean retention time), and digestibility of dry matter, crude protein, and neutral detergent fiber were evaluated. Data were analyzed in a Latin square design, repeated in line, by... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Legumes; Methane; Ruminal pH; Sheep; Volatile fatty acids. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500405 |
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