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	Provedor de dados Thai Agricultural (9) Autor Sriroth, K. (9) Wansuksri, R. (9) Piyachomkwan, K. (6) Chatakanonda, P. (4) Ninchan, B. (4) Chotineeranat, S. (3) Piyachowman, K. (2) Chollakup, R. (1) Kijkhunasatian, C. (1) Lumchaiyaphum, B. (1) Piyachomkwan, P. (1) Santisopasri, V. (1) Termvejsayanon, N. (1) Walapatit, S. (1) Mais... Palavra-chave Rice (6) Starch (3) Cassava (2) Cassav (1) Chemical (1) Hydrolysis (1) Physico (1) Protein (1) Strach (1) Mais... Ano 2006 (1) 2005 (1) 2004 (4) 2003 (1) 2002 (1) 1999 (1) Mais... País Thailand (9)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 9 Primeira ... 1 ... Última Protein in rice flour and its role on rice starch hydrolysis Thai Agricultural Wansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.. Palavras-chave: Hydrolysis; Rice; Starch; Protein. Ano: 1999 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4826 Effect of amylose and amylopectin structure on gel properties of Thai rice starches Thai Agricultural Piyachomkwan, K.; Wansuksri, R.; Ninchan, B.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4758 Grain quality index for evaluating the textural properties of cooked rice Thai Agricultural Piyachomkwan, K.; Chatakanonda, P.; Wansuksri, R.; Sriroth, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4756 Comparative study on compositional and functional properties of cassava- and corn-based maltodextrin Thai Agricultural Piyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.. Palavras-chave: Cassav; Starch. Ano: 2002 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4794 Effect of starch structure on cooking and eating quality of thai rice products Thai Agricultural Sriroth, K.; Chatakanonda, P.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4762 Application of granular starch hydrolyzing enzymes for ethanol production Thai Agricultural Piyachomkwan, K.; Wansuksri, R.; Walapatit, S.; Chatakanonda, P.; Sriroth, K.. Palavras-chave: Cassava; Strach. Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4726 Relationship between structural properties of rice starches and their physico-chemical properties and cooking quality of rice grains Thai Agricultural Piyachomkwan, P.; Wansuksri, R.; Kijkhunasatian, C.; Chatakanonda, P.; Ninchan, B.; Santisopasri, V.; Sriroth, K.. Palavras-chave: Rice; Physico; Chemical. Ano: 2005 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4738 Industrial production of rice starch Thai Agricultural Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.. Palavras-chave: Cassava; Starch. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4785 Comparison of analytical method for amylose content in rice starch Thai Agricultural Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.. Palavras-chave: Rice. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4760 Registros recuperados: 9 Primeira ... 1 ... Última

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