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| Vaz,Luciano Jensen; Wasielesky Jr.,Wilson; Cavalli,Ronaldo Olivera; Peixoto,Silvio; Santos,Marcos Henrique Silva; Ballester,Eduardo. |
| Technology for the culture of the pink shrimp Farfantepenaeus paulensis in low-cost cages and pen enclosures was developed together with artisanal fishermen of the Patos Lagoon estuary, southern Brazil. Although the production of postlarvae (PL) under laboratory conditions is well documented, survival and growth during the nursery phase cages and pen enclosures in the nature has not yet been analyzed. Therefore, the present study compared survival and growth of F. paulensis postlarvae reared either in cages or pens. Six cages (2.0 ´ 2.0 ´ 1.4 m) of PVC-coated polyester with a mesh size of 1.5 mm were stocked with 800 PL26 each. To assess the effect of the substrate, a 10 cm layer of sand was added to three of these cages to simulate a pen enclosure. No... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Penaeidae; Aquaculture; Shrimp farming; Nursery. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300016 |
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| Wasielesky Jr.,Wilson; Bianchini,Adalto; Castaño Sanchez,Cecilia.; Poersch,Luis Henrique. |
| Studies were carried out to investigate the effect of temperature, salinity, ammonia, nitrite and nitrate on food consumption of pink shrimp Farfantepenaeus paulensis. Juveniles (0.2 - 0.4 g) were acclimated for 15 days in seawater with different temperatures, salinities and concentrations of ammonia, nitrite and nitrate. After the acclimation period, 20 shrimps per treatment were individualized in order to have their ration intake analyzed through the amount of ration offered and left over within a 24-hour period. Mean food consumption presented significant alterations (P<0.05) for the tested temperatures and nitrite concentrations, whereas for the salinity, ammonia and nitrate treatments, shrimp presented no alteration on food intake (P>0.05).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Culture; Food consumption; Shrimp; Water quality. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000100019 |
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