Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Thai Agricultural (15) Autor Sunanta Wongpiyachon (15) Watcharee Sukviwat (15) Kunya Cheaupan (7) Angsutorn Wasusun (5) Kanchana Klakhaeng (5) Prakobkit Dangthaisong (5) Pranee Maneenin (5) Suniyom Taprab (5) Supaporn Junbuathong (4) Bang-on Thammasamisorn (3) Kanya Cheaupan (3) Sriwatana Songchitsomboon (3) Suniyom Taprap (3) Supavinee Suongtoe (3) Vasana Panpeng (3) Wanlapa Tepinta (3) Anchalee Prasertsak (2) Apichart Lawanprasert (2) Chalermkwan Chimwai (2) Kanokorn Yaodam (2) Mais... Palavra-chave Pre-germinated brown rice (4) ผลผลิต (4) Brown rice (3) Diabetes (3) Insulin (3) ข้าว (3) ข้าวกล้อง (3) ข้าวกล้องงอก (3) Breakfast cereal (2) Carbohydrates (2) Defatted rice bran (2) Glycemic index (2) Hybrid rice (2) Medium grain rice (2) Puffed rice (2) Rice improvement (2) Snack bar (2) การปรับปรุงพันธุ์ข้าว (2) ข้าวพอง (2) ข้าวพองอัดแท่ง (2) Mais... Tipo do documento Collection (10) PhysicalObject (5) Ano 2015 (6) 2014 (4) 2013 (2) 2012 (1) 2009 (2) País Thailand (15) Idioma Thailandês (15)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 15 Primeira ... 1 ... Última CCS08054-KLG-9-1-1-2-1 ข้าวไม่ไวต่อช่วงแสงอายุเก็บเกี่ยวไม่เกิน 100 วัน Thai Agricultural Prakobkit Dangthaisong; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanchana Klakhaeng; Suniyom Taprab. CCS08054-KLG-9-1-1-2-1 is a short duration, photoperiod insensitive and non-glutinous rice line derived from a cross between Chainat 1 and IR40. The single cross hybridization was made in 2008 at Bang Khen Rice Experiment Station (Chachoengsao Rice Research center). F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2009-2011. The line CCS08054-KLG-9-1-1-2-1 has an erect and moderately strong culm, 115 cm height on transplanting, 99 day maturity when transplanting. The cooked rice is non-aromatic and/hard texture. Its amylose content is 24.56 percent. Its grain size is larger than those of Pathum Thani 1 and Suphanburi 1. The period of seed dormancy is about 4 weeks. Its yield potential is 759 kg/rai or more when grown under... Tipo: Collection Palavras-chave: Photoperiod insensitive; Short duration rice; Non-glutinous rice Plant breeding ข้าวไม่ไวต่อช่วงแสง ข้าวอายุสั้น ข้าวเจ้า การปรับปรุงพันธุ์ข้าว. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5937 CCS08054-KLG-9-1-1-2-1 ข้าวไม่ไวต่อช่วงแสงอายุเก็บเกี่ยวไม่เกิน 100 วัน Thai Agricultural Prakobkit Dangthaisong; Kanya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanchana Klakhaeng; Suniyom Taprap. CCS08054-KLG-9-1-1-2-1 is a short duration photoperiod insensitive rice, non-glutinous, and non-aromatic rice line derived from a cross between Chainat 1 and IR40. The single cross hybridization was made in 2008 at Bang Khen Rice Experiment Station (now Chachoengsao Rice Research. F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2009-2011.The line CCS08054-KLG-9-1-1-2-1 has an erect and moderately strong culm; 115 cm height on transplanting; 99 days maturity on transplanting. The cooked rice is hardly non-aromatic and the amylose content is 24.56 percent. The seed size is larger than Pathum Thani 1 and Suphanburi 1. The period of seed dormancy is about 4 weeks. . Its yield potential is up to 759 kg/rai or more when grown under... Tipo: Collection Palavras-chave: Photoperiod insensitive rice variety; Short duration; Non-glutinous rice; Yield; Irrigated paddy field; Central plain; ข้าวไม่ไวต่อช่วงแสงอายุสั้น; ข้าวอายุสั้น; ข้าวเจ้า; ผลผลิต; นาชลประทาน; ภาคกลาง. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5866 สายพันธุ์ BKN04004-1-1-1-1 ดีเด่น ต้านทานเพลี้ยกระโดดสีน้ำตาล Thai Agricultural Manika Noi-iam; Sommai Srivisut; Kanchana Klakhaeng; Suniyom Taprap; Supaporn Chanbuathong; Vasana Panpeng; Kasem Soontrajarn; Chalermkwan Chimwai; Kanya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Prakobkit Dangthaisong; Supavinee Suongtoe; Bang-on Thammasamisorn; Surin Tritilanant; Rueanrudee Khaewchueanchai. Brown planthopper resistant promising line, BKN04004-1-1-1-1 is non-photoperiod sensitive line derived from conventional breeding. BKN04004-1-1-1-1 was made by between female line "IR77924-12-38-1-1" and male line "IR72158-68" in 2004. F2 to F5 were grown and selected during 2005-2006 at Bang Khen Rice Experiment Station. Ongoing observation and yield trials were done at Chachoengsao Rice Research center during 2007-2013. The line was tested for brown planthopper (BPH) resistance at Pathumthani Rice Research Center and found the reaction level of MR. BKN04004-1-1-1-1 gave average yield of 712.8 kg/rai greater than those of RD23 and Suphanburi 60 that gave 588 and 617.4 kg/rai, equal to 17.51% and 11.98% higher respectively. It had 117 days maturity on... Tipo: Collection Palavras-chave: Rice Brown planthopper; Non-photoperiod sensitive Conventional breeding Resistant promising line ข้าว เพลี้ยกระโดดสีน้ำตาล ข้าวเจ้าไม่ไวต่อช่วงแสง การปรับปรุงพันธุ์ ข้าวสายพันธุ์ดีต้านทานแมลง. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5881 ค่ากลูโคสที่ถูกย่อยเร็วและค่ากลูโคสที่ถูกย่อยช้าในข้าวและความสัมพันธ์กับคุณสมบัติทางเคมีของแป้ง Thai Agricultural Angsutorn Wasusun; Sunanta Wongpiyachon; Kanya Cheauphan; Watcharee Sukviwat; Pranee Maneenin; Supannikar Pakkethati. Rapidly available glucose (RAG) and slowly available glucose (SAG) have been used for classify quality of dietary carbohydrates which affect glucose absorption in gastrointestinal tract. RAG and SAG has also normally used for primary study of the glycemic index (GI) which is studied by measuring human blood glucose level. RAG indicates the glucose released from the food after 20 min from digestion process which is likely absorbed in the Duodenum and influence blood glucose and insulin levels. Meanwhile, SAG indicates the glucose released after a further 100 min which is likely absorbed in the Jejunum and Ileum. In this study, the suitable methodologies of RAG and SAG were studied and identification of RAG, SAG in 43 varieties of milled rice, brown rice and... Tipo: Collection Palavras-chave: Carbohydrates; Rapidly available glucose Slowly available glucose Pre-germinated brown rice Brown rice คาร์โบไฮเดรต; ค่ากลูโคสที่ถูกย่อยเร็ว; ค่ากลูโคสที่ถูกย่อยช้า; ข้าวกล้องงอก; ข้าวกล้อง. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5856 ค่าดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอก Thai Agricultural Pakinee Akkaravessapong; Sunanta Wongpiyachon; Kunya Cheaupan; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun; Sriwatana Songchitsomboon. Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after took food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are High- (GI≥70), medium- (GI= 56-69) and low-glycemic-index (GI≤55). The recent studies already shown that consumption of Low-glycemic-index can decrease risk of developing diabetes, cardiovascular disease, colon and breast cancer. In this study, Identification of GI in 3 varieties of pre-germinated brown rice and 1 variety of brown rice, namely: Khao Dawk Mali 105, RD6 and Sang Yod were carried out. To determine the effect of different foods on the blood glucose and Insulin, pre-germinated... Tipo: PhysicalObject Palavras-chave: Glycemic index; Insulin; Diabetes; Pre-germinated brown rice; Brown rice; ข้าวกล้อง; ข้าวกล้องงอก; โรคเบาหวาน; อินซูลิน; ค่าดัชนีน้ำตาล. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5642 การปรับปรุงพันธุ์ข้าวเมล็ดกลางเพื่อแปรรูปเป็นอาหารเช้าสำเร็จรูป Thai Agricultural Supaporn Junbuathong; Suniyom Taprab; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanokorn Yaodam; Prani Maninil; Wantana Sriratanasak; Phamorn Pattawatang; Pachara Saengsawong; Wanlapa Tepinta; Udom Akanasingh. Medium grain rice varietal improvement at Pathum Thani Rice Research Center has been conducted in 2010 starting by utilizing the populations of 121 F6 hybrid lines of PTTH07016 and 151 F4 lines of 33 crosses in irrigation lowland rice improvement project. The objective was to improve medium grain brown rice with 5.5-6.6 millimeters long and low to intermediate amylose content (15-25%). Four selected lines were laboratory test for making the products. There were two lines; PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 revealed good acceptability. However, these lines had variations in traits in which PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 consisted of 4 and 2 traits respectively. PTT06036-25-5-B-4-1-4 gave grain yield of 615 kilograms/rai, 114 day maturity... Tipo: Collection Palavras-chave: Medium grain rice; Rice improvement; Breakfast cereal; ข้าวเมล็ดกลาง; การปรับปรุงพันธุ์ข้าว; อาหารเช้าธัญญพืช. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5911 ผลิตภัณฑ์ข้าวพองอัดแท่งผสมรำข้าวสกัดน้ำมัน Thai Agricultural Sunanta Wongpiyachon; Watcharee Sukviwat. Defatted rice bran consists of high nutrition, 15.83% protein, 33.57% dietary fiber, 10.97% ash and low fat only 1.04% useful for health food product. Hence, snack bar of puffed rice with defatted rice bran was studied at Pathum Thani Rice Research Center during October 2007 - September 2008. It was found that a puffed rice product using extruder could be prepared from non-glutinous rice varieties. In preparing puffed rice, the ingredient ratio was 100 g brown rice, 1 g CaCO3 , 5 g sugar, 24 g corn girt and 5 g defatted rice bran. All the ingredients should be ground into 80-100 mesh. Defatted rice bran flake was used as the ingredients in puffed rice snack bar product. For preparing defatted rice bran flake using a drum dryer, the mixture was Pathumthani... Tipo: Collection Palavras-chave: Defatted rice bran; Puffed rice; Snack bar; ข้าว; พันธุ์ปทุมธานี 1; ข้าวพอง; ข้าวพองอัดแท่ง; รำข้าวสกัดน้ำมัน; ผลิตภัณฑ์จากข้าว; เครื่องอัดแรงดันสูง; ส่วนผสม; คุณภาพทางประสาทสัมผัส. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5263 ข้าวต้านทานเพลี้ยกระโดดสีน้ำตาล SPR94007-PTT-27-2-9-3-2 Thai Agricultural Suniyom Taprab; Apichart Lawanprasert; Supaporn Junbuathong; Kanchana Klakhaeng; Prakobkit Dangthaisong; Supavinee Suongtoe; Bang-on Thammasamisorn; Manika Nio-Aium; Prachack Lengbumrung; Reunreudee Kaewcheenchai; Vasana Panpeng; Chalermkwan Chimwai; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Adul Krisawadee; Warin Srithad; Wanlapa Tepinta. Brown planthopper resistant promising line, SPR94007-PTT-27-2-9-3-2, is photoperiod insensitive line derived from single cross of SPR1/IR64 made at Suphan Buri Rice Research Center in 1994. Its F2-F6 progenies had been grown and selected at Pathum Thani Rice Research Center where fixed line, SPR94007-PTT-27-2-9-3, were obtained. In 2008, this line and other breeding lines were tested for brown planthopper (BPH) resistance and intra-station yield trial. SPR94007-PTT-27-2-9-3 was not selected to be tested in further step due to its unsatisfied yield, but it was only 1 of 2 lines that had no damage of BPH in greenhouse testing. Thus, remained seedlings of those 2 lines had been transplanted in pots and separately harvested panicle by panicle and pedigree... Tipo: PhysicalObject Palavras-chave: Rice; Brown planthopper; Promising line; ข้าว; เพลี้ยกระโดดสีน้ำตาล; พันธุ์ข้าวดีเด่น; ความต้านทานต่อเพลี้ยกระโดดสีน้ำตาล; องค์ประกอบผลผลิต; ผลผลิต; พื้นที่นาชลประทาน. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5535 ค่ากลูโคสที่ถูกย่อยเร็วและค่ากลูโคสที่ถูกย่อยช้าในข้าว และความสัมพันธ์กับคุณสมบัติทางเคมีของแป้ง Thai Agricultural Angsutorn Wasusun; Sunanta Wongpiyachon; Kunya Cheaupun; Watcharee Sukviwat; Pranee Maneenin; Suphannika Pakkethati. Rapidly available glucose (RAG) and slowly available glucose (SAG) have been used for classify quality of dietary carbohydrates which effect glucose absorption in astrointestinal tract.RAG and SAG has also normally used for primary study of the glycemic index (GI) which is study by measuring human blood glucose level. RAG indicates the glucose released from the food after 20 min from digestion process which likely to be absorbed in the Duodenum and influence blood glucose and insulin levels. Meanwhile, SAG indicates the glucose released after a further 100 min which likely to be absorbed in the Jejunum and Lleum. In this study, the suitable methodologies of RAG and SAG were studied and Identification of RAG, SAG in 43 varieties of milled rice, brown rice... Tipo: Collection Palavras-chave: Carbohydrates; Rapidly available glucose; Slowly available glucose; Pre-germinated brown rice; Brown rice; Milled rice คาร์โบไฮเดรต ค่ากลูโคสที่ถูกย่อยเร็ว ค่ากลูโคสที่ถูกย่อยช้า ข้าวกล้อง ข้าวกล้องงอก ข้าวสาร. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5876 ดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอกของข้าว 4 พันธุ์ Thai Agricultural Sunanta Wongpiyachon; Sriwatana Songchitsomboon; Kunya Cheaupan; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun. Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after taking food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are high (GI ≥ 70), medium (GI = 56 - 69) and low (GI ≤ 55). The recent studies already shown that regular consumption of low-glycemic index food have beneficial effect on blood glucose control and reduce risk factors to complication of type 2 diabetes. In this study, Identification of GI in 4 rice varieties; Khao Dawk Mali 105 (KDML105), Pathumthani 1 (PTT1) - low amylose rice, Khao Tah Haeng 17 (KTH 17)-intermediate amylose rice and Jek Chuey 1 (JC 1) - high amylose rice has been undertaken.... Tipo: Collection Palavras-chave: Brown rice; Pre-germinated brown rice; Glycemic index; Insulin; Diabetes; ข้าวกล้อง; ข้าวกล้องงอก; ค่าดัชนีน้ำตาล; อินซูลิน; โรคเบาหวาน. Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5862 ข้าวลูกผสมดีเด่น PTT06008H Thai Agricultural Supaporn Junbuathong; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Chawalit Handee; Pachara Bootkote; Supavinee Sawongtho; Surapong Potipibool; Chuanchom Deerusamee; Peera Doungsoongnern; Udompan promnart; Pailin Rattanachan; Suradet Palawisut; Acharaporn Na Lampang Noenplab; Adul Sittiwong; Sakul Moolkum; Nongnoot Pradit; Suniyom Taprab; Luechai Arayarungsarit; Orapin Wataneska; Anchalee Prasertsak; Apichart Lawanprasert. Tipo: PhysicalObject Palavras-chave: Hybrid rice; PTT06008H; Parent lines; PTT1; SPR1; ข้าวลูกผสม; ข้าวปทุมธานี 1; ข้าวสุพรรณบุรี 1; พันธุ์พ่อ; พันธุ์แม่; ข้าวพันธุ์แท้; ผลผลิต. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5173 ค่าดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอก Thai Agricultural Pakinee Akkaravessapong; Sunanta Wongpiyachon; Kanya Cheaupun; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun; Sriwatana Songchitsomboon. Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after took food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are High- (GI≥70), medium- (GI= 56-69) and low-glycemic-index (GI≤55). The recent studies already shown that consumption of low-glycemic-index can decrease risk of developing diabetes, cardiovascular disease, colon and breast cancer. In this study, Identification of GI in 3 varieties of pre-germinated brown rice and 1 variety of brown rice, namely: Khao Dawk Mali 105, RD6 and Sang Yod were carried out. To determine the effect of different foods on the blood glucose and Insulin, pre-germinated... Tipo: Collection Palavras-chave: Glycemic Index; Insulin; Diabetes; Pre-germinated brown rice; Brown rice ค่าดัชนีน้ำตาล อินซูลิน โรคเบาหวาน ข้าวกล้องงอก ข้าวกล้อง. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5889 ผลิตภัณฑ์ข้าวพองอัดแท่งผสมรำข้าวสกัดน้ำมัน Thai Agricultural Sunanta Wongpiyachon; Watcharee Sukviwat. Defatted rice bran consists of high nutrition, 15.83% protein, 33.57% dietary fiber, 10.97% ash and low fat only 1.04% useful for health food product. Hence, snack bar of puffed rice with defatted rice bran was studied at Pathum Thani Rice Research Center during October 2007 - September 2008. It was found that a puffed rice product using extruder could be prepared from non-glutinous rice varieties. In preparing puffed rice, the ingredient ratio was 100 g brown rice, 1 g CaCO3 , 5 g sugar, 24 g corn girt and 5 g defatted rice bran. All the ingredients should be ground into 80-100 mesh. Defatted rice bran flake was used as the ingredients in puffed rice snack bar product. For preparing defatted rice bran flake using a drum dryer, the mixture was Pathumthani... Tipo: Collection Palavras-chave: Defatted rice bran; Rice product; Pathumthani 1; Puffed rice; Snack bar; ผลิตภัณฑ์ข้าว; รำข้าวสกัดน้ำมัน; ปทุมธานี 1; ข้าวพอง; ข้าวพองอัดแท่ง; กระบวนการผลิต; อัตราส่วน. Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5094 ข้าวหอมสายพันธุ์ CCS06039-KLG-8-3-5-1 Thai Agricultural Prakobkit Dangthaisong; Kemporn Petcharaporn; Benjapol Luad-Ngern; Peerapol Ratana; Supaporn Chanbuathong; Kasem Soontrajarn; Kanya Cheaupan; Sunanta Wongpiyachon; Nittaya Ruensuk; Vasana Panpeng; Adul Kridsawadee; Sunanta Mueanpol; Watcharee Sukviwat; Kanchana Klakhaeng; Manika Noi-iam; Bang-on Thammasamisorn; Chalermchat Luechaikham; Amornrat In-man; Pattanasak Chansong; Satit Tayapat; Surin Tritilanon; Prinya Chinnoros; Prachack Lengbumrung; Peera Dungsoongnern; Udompan Promnart; Rueanrudee Khaewchueanchai; Supavinee Suongtoe; Marisa Urasit; Suniyom Taprap; Kingkaw Kunket; Anchalee Prasertsak. CCS06039-KLG-8-3-5-1 is a non-glutinous, non-photoperiod sensitive and aromatic rice line derived from a cross between PSBRc54 and IR22. The single cross hybridization was made in 2006 at Bang Khen Rice Experiment Station (now Chachoengsao Rice Research. F2 to F5 progenies were selected at Klong Luang Rice Reseach Center during 2007-2008. The line CCS06039-KLG-8-3-5-1 has an erect and moderately strong culm; 110 cm height on transplanting and 105 cm height on germinated seed broadcasting; 117 days maturity on transplanting and 106 days maturity on germinated seed broadcasting. The cooked rice is soft and aromatic similar to Pathum Thani 1, and the amylose content is 16.4 percent. The seed size is larger than Pathum Thani 1. The period of seed... Tipo: PhysicalObject Palavras-chave: Aromatic rice; Hybrid rice; Non glutinous rice; High yield; Genetic stability; Varieties; Plant breeding; Rice production; Yields; Seeds quality; Cooking quality; Rainfed; ข้าวหอม; สายพันธุ์ลูกผสม; ข้าวเจ้า; ผลผลิตข้าวสูง; การปรับปรุงพันธุ์; ความคงที่ทางพันธุกรรม; ศักยภาพการผลิต; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; คุณภาพหุงต้ม. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5702 การปรับปรุงพันธุ์ข้าวเมล็ดกลางเพื่อแปรรูปเป็นอาหารเช้าสำเร็จรูป Thai Agricultural Supaporn Junbuathong; Suniyom Taprab; Kunya Cheaupan; Sunanta Wongpiyachon; Watcharee Sukviwat; Kanokorn Yaodam; Prani Maninil; Wantana Sriratanasak; Phamorn Pattawatang; Pachara Saengsawong; Wanlapa Tepinta; Udom Akanasingh. Medium grain rice improvement at Pathum Thani Rice Research Center have been conducted in 2010 starting by utilizing the populations of 121 F6 hybrid lines of PTTH07016 and 151 F4 lines of 33 crosses in irrigation lowland rice improvement project. The objective is to improve medium grain brown rice with 5.5-6.6 millimeters long and low to intermediate amylose content (15-25%). Four selected lines were laboratory test for making the products. There were two lines; PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 revealed that good acceptability. However, these lines had variations in traits which PTT06036-25-5-B-4-1 and PTT06038-9-1-B-5-1 consisted of 4 and 2 traits respectively. PTT06036-25-5-B-4-1-3 gave grain yield for 746 kilograms/rai, 111 day maturity with... Tipo: PhysicalObject Palavras-chave: Medium grain rice; Rice improvement; Breakfast cereal; Hybrid lines; ข้าว; เมล็ดขนาดกลาง; การปรับปรุงพันธุ์ข้าว; อาหารเช้าสำเร็จรูป; สายพันธุ์; คุณภาพทางกายภาพและเคมี; ความต้านทานต่อแมลงศัตรู; ผลผลิต. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5628 Registros recuperados: 15 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco