Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 29
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
THE TRANSMISSION OF PRICE VOLATILITY IN THE BEEF MARKETS AgEcon
Natcher, William C.; Weaver, Robert D..
This paper reconsiders the implications of efficient markets for transmission of price volatility across markets. Tests of volatility transmission are based on conditional variances. Results are reported for key grain and beef markets. Transmission across cash, futures, and options is considered.
Tipo: Conference Paper or Presentation Palavras-chave: Cointegration; GARCH; Market Efficiency; Beef Markets; Demand and Price Analysis; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/21511
Imagem não selecionada

Imprime registro no formato completo
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU AgEcon
Gellynck, Xavier; Kuhne, Bianka; Weaver, Robert D..
The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a survey of 90 traditional food chains including 270 chain partners from three European countries in four traditional food product categories. Heterogeneity across these chains is first examined based on cluster analysis that identifies three distinct clusters interpreted as reflecting three levels of intensity in innovation capacity: high, medium, and low. Next, we define measures of the chain relationship quality through characteristics such as trust, conflict and reputation. Results suggest that various aspects...
Tipo: Article Palavras-chave: Innovation capacity; Chain relationship quality; Traditional food products; SMEs; Different chain relationship directions; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics.
Ano: 2011 URL: http://purl.umn.edu/121841
Imagem não selecionada

Imprime registro no formato completo
Technical Efficiency Effects of Technological Change: Another Perspective on GM Crops AgEcon
Weaver, Robert D.; Curtiss, Jarmila; Brümmer, Bernhard.
An important approach to reducing persistent technical inefficiency is through technical change. This paper considers the case of genetically modified crop production. A stochastic frontier approach is used to examine how a drastic change from non-GM to GM technology effects the position of the production frontier as well as the extent and nature of technical inefficiency. A one-step method is applied to consider firm-level effects on technical inefficiency. Using soybean production from the U.S. we find that GM technology improves productivity and reduces technical inefficiency though these effects vary across farm characteristics.
Tipo: Conference Paper or Presentation Palavras-chave: Technical efficiency; Technical change; Genetically-modified; Soybean; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies; D24; O33.
Ano: 2005 URL: http://purl.umn.edu/24528
Imagem não selecionada

Imprime registro no formato completo
Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency AgEcon
Weaver, Robert D..
The architecture of the firm involves determination of a boundary that encompasses the functions managed by the firm. The past decade has seen substantial reorganization of firms where vertical or horizontal integration has been unbundled into weaker forms of collaborations including value chains and networks. This observation has forced a re-conceptualization of the boundaries of the firm to incorporate such collaborations. These collaborations are virtual and highly dynamic. They emerge and persist when two conditions are met. First, they must enable generation of greater value than might be attained through independent operation and anonymous transactions through markets. Second, the resulting growth must be shared with members in a way that retains...
Tipo: Conference Paper or Presentation Palavras-chave: Networks; Collaboration; Metrics; Productivity; Efficiency; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59183
Imagem não selecionada

Imprime registro no formato completo
FORWARD CONTRACTING SPECIFICATION THROUGH COLLECTIVE BARGAINING AgEcon
Chin, Ming-Chin; Weaver, Robert D..
Game-based bargaining theory is presented to evaluate the potential of and stability of cooperative coalition among producers for enhancing producer returns and managing market price and income risk. Results clarify that collective bargaining can increase and stabilize producer profits when they face a single processor.
Tipo: Conference Paper or Presentation Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2004 URL: http://purl.umn.edu/20006
Imagem não selecionada

Imprime registro no formato completo
RATIONAL ROOTS OF "IRRATIONAL" BEHAVIOR: DISCUSSION AgEcon
Weaver, Robert D..
Tipo: Journal Article Palavras-chave: Institutional and Behavioral Economics.
Ano: 1989 URL: http://purl.umn.edu/28861
Imagem não selecionada

Imprime registro no formato completo
CROP INSURANCE CONTRACTING: MORAL HAZARD COSTS THROUGH SIMULATION AgEcon
Weaver, Robert D.; Kim, Taeho.
Moral hazard costs are estimated using a new crop insurance design approach. The simulation results show that incorporation of incentive compatibility constraints into insurance design can substantially reduce moral hazard costs.
Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty.
Ano: 2001 URL: http://purl.umn.edu/20729
Imagem não selecionada

Imprime registro no formato completo
MARKET STRUCTURE AND THE DYNAMICS OF RETAIL FOOD PRICES AgEcon
Weaver, Robert D.; Chattin, Peter; Banerjee, Aniruddha.
The effect of retail grocery market structure on the speed of adjustment of retail food prices to changes in producer prices, real wages, and the cost of energy was examined for SMSAs. Evidence failed to support the implication of the Mason-Bain paradigm that increased concentration reduces market efficiency as reflected in speed of retail price adjustment. Evidence of strong intertemporal relationships between change in producer prices and retail prices found for the categories meat, poultry, fish, eggs and cereal and baker products provide support to the hypothesis of cost-push inflation.
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 1989 URL: http://purl.umn.edu/28856
Imagem não selecionada

Imprime registro no formato completo
FOOD RETAIL SALES (PRICING): THEORY AND EMPIRICAL EVIDENCE FOR GERMAN GROCERY STORES AgEcon
Loy, Jens-Peter; Weaver, Robert D..
Retail pricing indicates many phenomena, such as sales or rigidities. A number of models have been proposed in particular to explain the occurrence of sales. Focussing on the market for fresh foods the model by Varian and the loss leader argument seem to be intuitively best fitting to the conditions in the fresh food market. From these models we derive several hypotheses that are tested for a unique data set of the German fresh food retail market The data set consists of weekly prices for ten food items in 131 grocery shops over the period from 1995 to 2000. The results support to some extent the Varian model and also indicate some dynamic loss leader pricing. However, rejections of some hypothesis provide some hints for successive models adjustments....
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2002 URL: http://purl.umn.edu/19787
Imagem não selecionada

Imprime registro no formato completo
PRIVATE LABELS: A MECHANISM FOR FULFILLING CONSUMER DEMAND FOR HEALTHY FOOD? AgEcon
Weaver, Robert D.; Moon, Yongma.
As consumer preferences rapidly evolve with respect to health-related attributes of food, many have questioned the performance of the conventional food industry to fulfill new demand. As the structure of the industry has shifted toward conditions where retailers have access to and incentive to respond to rapidly changing information concerning consumer preferences, it is relevant to consider the conditions under which retailers will offer private labeled healthy food products not available from national brand manufacturers. This paper presents a theory of the dynamic, stochastic decision of retailers to offer private label products that are close substitutes to national brands. Within the context of salient features of healthy foods, we examine the role of...
Tipo: Conference Paper or Presentation Palavras-chave: Private labels; Store brands; Health claims; Functional food; Real options; Product cannibalization; Food choice; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/116397
Imagem não selecionada

Imprime registro no formato completo
Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency AgEcon
Weaver, Robert D..
The architecture of the firm involves determination of a boundary that encompasses the functions managed by the firm. The past decade has seen substantial reorganization of firms where vertical or horizontal integration has been unbundled into weaker forms of collaborations including value chains and networks. This observation has forced a re‐conceptualization of the boundaries of the firm to incorporate such collaborations. These collaborations are virtual and highly dynamic. They emerge and persist when two conditions are met. First, they must enable generation of greater value than might be attained through independent operation and anonymous transactions through markets. Second, the resulting growth must be shared with members in a way that retains...
Tipo: Journal Article Palavras-chave: Networks; Collaboration; Metrics; Productivity; Efficiency; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/91142
Imagem não selecionada

Imprime registro no formato completo
Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS AgEcon
Weaver, Robert D..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Foodborne illness; Mitigation; Consumer valuation; Product substitution; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25980
Imagem não selecionada

Imprime registro no formato completo
TARGETING ENVIRONMENTAL PROTECTION IN AGRICULTURE: IPM AND BMPS AS ENVIRONMENTAL PERFORMANCE INDICATORS AgEcon
Weaver, Robert D.; Kim, Taeho.
Nonparametric technical efficiency estimates of potentially polluting input use in soybean and wheat indicate substantial heterogeneity across farms. This implies large costs would be associated with uniform standards or incentives to regulate these inputs. While technical efficiency is not observable, indicators of environmentally beneficial practices are found useful predictors.
Tipo: Conference Paper or Presentation Palavras-chave: Technical efficiency; DEA; Environment performance; Pollution; Environmental Economics and Policy.
Ano: 1999 URL: http://purl.umn.edu/21576
Imagem não selecionada

Imprime registro no formato completo
Contracting, Signaling of Uncertain Quality, and Price Volatility? AgEcon
Chin, Ming-Chin; Weaver, Robert D..
Theoretical and simulation results clarify the role of forward procurement contracting as a determinant of spot price levels and volatility. A stylized model determines market share across quality when procurers forward contract to manage quality risk. Actual supply is specified as price dependent and stochastic. Simulation examines sensitivity of spot price level and volatility to extent of forward contracting, risk aversion, and ability to adjust spot market demand (recontracting). The results show that as forward contracting increases mean spot price decreases and variance increases. This effect increases as risk aversion decreases and as the extent of recontracting adjustment in spot demand decreases.
Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty.
Ano: 2002 URL: http://purl.umn.edu/24790
Imagem não selecionada

Imprime registro no formato completo
Returns to scale and dynamics of multiple enterprises AgEcon
Weaver, Robert D..
This paper presents a dynamic theory of structural change in which functional change driven by technological change and transactional change open opportunity for change in scale and scope of enterprises. Implementation of change in scale and scope of enterprises is constrained by initial state conditions including resource endowments, access to credit, and regulation. In the presence of such constraints, the paper motivates the existence of thresholds that introduce cusps in the optimal paths of control variables. The evolution of enterprises is considered within the context of a multiple enterprise firm that encompasses discrete and continuous processes that are interdependent on intermediate goods as well as their production of environmental effects....
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; Farm Management; Land Economics/Use.
Ano: 2010 URL: http://purl.umn.edu/61350
Imagem não selecionada

Imprime registro no formato completo
MEASUREMENT OF ALLOCATIVE BIASES OF PRODUCTION CONTROL POLICIES AgEcon
Weaver, Robert D..
Tipo: Journal Article Palavras-chave: Production Economics.
Ano: 1978 URL: http://purl.umn.edu/30487
Imagem não selecionada

Imprime registro no formato completo
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU AgEcon
Gellynck, Xavier; Kuhne, Bianka; Weaver, Robert D..
The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a survey of 90 traditional food chains including 270 companies from 3 European countries in 6 traditional food product categories. Heterogeneity across these chains is first examined based on cluster analysis that identifies three distinct clusters interpreted as reflecting three levels of intensity in innovation capacity: high, medium, and low. Next, we define measures of the chain relationship quality through characteristics such as trust, conflict and reputation. The quality of the chain relationship is then...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation capacity; Chain relationship quality; Traditional food products; SMEs; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100498
Imagem não selecionada

Imprime registro no formato completo
Designing Crop Insurance to Manage Moral Hazard Costs AgEcon
Weaver, Robert D.; Kim, Taeho.
A new crop insurance model based on just random risk (natural states) is presented instead of traditional model based on random risk, guaranteed price, and guaranteed yield. The simulation approach shows how the incentive compatibility constraints resolve the moral hazard problem by the insured under the insurer-agency crop insurance contracting.
Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty.
Ano: 2002 URL: http://purl.umn.edu/24784
Imagem não selecionada

Imprime registro no formato completo
Outsourcing and Offshoring: Sector Implications for Dynamics, Growth, and Sustainability AgEcon
Weaver, Robert D.; Chung, Sung Hoon.
As national economies have integrated through removal of trade barriers, the potential for offshoring production was quickly recognized as a strategy to enhance firm performance. At the same time, labor market reforms opened the door for outsourcing of labor services to specialist firms that supply labor force teams. The implications of these trends for industries that rely on specialized workforces have drawn considerable attention. Both manufacturing and food processing have seen substantial movement toward oursourced labor, yet little research has considered the implications of these trends. In both manufacturing and food processing, specific labor skills are needed that require training and consistency of supply to ensure efficiency in raw material and...
Tipo: Conference Paper or Presentation Palavras-chave: Labor force; Offshoring; Outsourcing; Food System; Sustainability; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59201
Imagem não selecionada

Imprime registro no formato completo
PRICE VOLATILITY IN THE U.S. DAIRY SECTOR: DUE TO WEEK-OF-MONTHS EFFECTS? AgEcon
Natcher, William C.; Weaver, Robert D..
Under recent dairy policy reforms, farm-level milk prices are determined by a multiple component pricing scheme that derives monthly dairy product class prices from weekly NASS survey prices for only the first two weeks of each month. This pricing rule may provide incentives for strategic behavior by dairy sector participants that could induce dairy product price volatility. This paper employs a series of nonparametric approaches to examine evidence of such price manipulation in CME weekly average dairy product prices. Empirical evidence suggests that no such week-of-month effects exist in levels of prices, and only very weak evidence of week-of-month effects in price volatility was found. Together, results suggest dairy product markets are...
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2001 URL: http://purl.umn.edu/20551
Registros recuperados: 29
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional