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Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization BJM
Selwal,Manjit K; Yadav,Anita; Selwal,Krishan K; Aggarwal,N.K; Gupta,Ranjan; Gautam,S. K.
Tannin acyl hydrolase commonly known as tannase is an industrially important enzyme having a wide range of applications, so there is always a scope for novel tannase with better characteristics. A newly isolated tannase-yielding fungal strain identified as Penicillium atramentosum KM was used for tannase production under solid-state fermentation (SSF) using different agro residues like amla (Phyllanthus emblica), ber (Zyzyphus mauritiana), jamun (Syzygium cumini), Jamoa (Eugenia cuspidate) and keekar (Acacia nilotica) leaves. Among these substrates, maximal extracellular tannase production i.e. 170.75 U/gds and 165.56 U/gds was obtained with jamun and keekar leaves respectively at 28ºC after 96 h. A substrate to distilled water ratio of 1:2 (w/v) was found...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tannin acyl hydrolase; Agro residues; Penicillium atramentosum KM; Jamun leaves; SSF.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100047
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