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Registros recuperados: 6
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Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US AgEcon
Steiner, Bodo E.; Yang, Jun.
Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling schemes. However, there is little information available on the extent to which consumer perceptions differ regionally across North America towards labeling schemes. This paper attempts to fill this gap, by providing results on a variety of beef labeling strategies from choice experiments that were conducted in Alberta (Canada) and Montana (US). The analysis focuses on consumers' perceptions towards negative voluntary labeling with regard to BSE testing, genetically modified organisms (GMO) and the use of...
Tipo: Report Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Food Consumption/Nutrition/Food Safety; D12; L66; C35.
Ano: 2007 URL: http://purl.umn.edu/6836
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A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment AgEcon
Steiner, Bodo E.; Yang, Jun.
Replaced with revised version of paper 07/24/07.
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Livestock Production/Industries; D12; L66; C35.
Ano: 2007 URL: http://purl.umn.edu/9977
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Implications of Adopting Special Products and Sensitive Products in Doha Negotiations for World and China’s Agriculture AgEcon
Yang, Jun; Huang, Jikun; Rozelle, Scott; Martin, William J..
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and Food Policy; International Relations/Trade.
Ano: 2009 URL: http://purl.umn.edu/51650
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Value-Added Meat: Measuring Past Successes and Predicting Future Winners AgEcon
Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun; Drescher, Larissa S..
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important determinants of success in product innovation is an understanding of the market the product is introduced into. In this report consumer preferences for meat products, by animal species including minor meats, and by type of processing are examined. Responses to economic variables such as price, advertising and income are identified as are responses to food safety and meat related health issues....
Tipo: Report Palavras-chave: Meat; Consumer behavior; Value-added; Strategic behaviour; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing; D12; Q18.
Ano: 2010 URL: http://purl.umn.edu/107191
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Economies of Size and Total Factor Productivity in Alberta Cow-Calf Production AgEcon
Jeffrey, Scott R.; Yang, Jun.
This paper applies both parametric and non-parametric approaches to evaluate Economies of Size and Total Factor Productivity (TFP) in Alberta cow-calf production based on the unbalanced panel data from 196 farmers during the time period from 1995 to 2002. Under the parametric approach, a random parameter translog cost system and a translog cost frontier are constructed and estimated respectively. The results from the cost system estimation suggest that on average, cow-calf production in Alberta exhibits Economies of Size, technical progress and positive TFP. However, exploitable Economies of Size decrease over time, technical change rate and TFP even become negative at 2002. The critical problem, therefore, is how to reverse the trend and maintain good...
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/19278
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Time Allocations on Farming and Non-paid Domestic Work: The Behavior of Farmers in Poor Areas of China AgEcon
Yang, Jun; Li, Yu; Veeman, Michele M..
This paper analyses time allocations of a sample of farmers, from four southwest counties in China that are representative of the poor areas of the country. The allocations of time toward two different activities - farming and non-paid domestic work - are modeled as semi-logarithmic input demand models. Plowland areas and demographic variables are significant explanators of these time allocations, but this is not the case for the economic variables of prices and wage rates. The results suggest the existence of inefficiencies in the markets for products and for labour. It is concluded that sound market systems for inputs and outputs are crucial to poverty reduction and development in poor areas of China.
Tipo: Conference Paper or Presentation Palavras-chave: Farm Management.
Ano: 2004 URL: http://purl.umn.edu/20211
Registros recuperados: 6
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