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| Zhang, Fusuo; Qiao, Yuhui; Wang, Fanghao; Zhang, Weifeng. |
| With the rapid development of international production and trade in organic food, organic agriculture is also boosting in China. The milestone of Chinese organic agri-culture was set in 1990 with the first export of a certified organic product (tea) from Lin’an county of Zhejiang Province, China, which marked the launch of organic pro-duction in China. By the end of 2005, there had been about 4.384 million ha organic land, including 1.694 million ha organic, 0.61 million ha conversion as well as 2.08 million ha collection area, about half of which is certified area. About 4.93 million tons organic products and nearly 1600 projects had been certified with 300~400 varieties. According to the above data, now China ranks the 3rd largest country of organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: China. |
| Ano: 2007 |
URL: http://orgprints.org/10388/1/10388_Zhang_Vortrag.pdf |
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