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ชีวภัณฑ์เชื้อแบคทีเรียปฏิปักษ์ Bacillus subtilis B076 เพื่อการเคลือบเมล็ดและพ่นทางใบ เพื่อควบคุมเชื้อแบคทีเรีย Acidovorax avenae subsp. citrulli 106
Kuson Thomma; Pisan Sirithorn.
Antagonistic activity of bacterium B. subtilis B076 on nutrient agar medium (NA) to Acidovorax avenae subsp. citrulli (Aac) isolate KK9 causal agent of bacterial fruit blotch, in the laboratory of Agricultural Biotechnology Research Center for Sustainable Economy Khon Kaen University. The results revealed that the B. subtilis B076 could exhibit the inhibition zone of diameter 1.94 cm. When cultured the bacterium antagonist in nutrient broth (NB) added with 2% glucose, the maximum ratio of heat tolerant cells production (61%) was obtained five days of incubation. The pellets of antagonistic bacteria were freeze dried by lyophilizer, the number of bacterial cell declined by 42.7%. The dust of bacterium after homogenizing with seed coating formulation...
Tipo: PhysicalObject Palavras-chave: Cantaloupe; Bacterial antagonist; Bacillus subtilis; B076; Bacterial fruit blotch; Seed coating; Seed treatment; Spraying; Biological control; Disease control; Acidovorax avenae; Formulations; แคนตาลูป; แบคทีเรียแบซิลลัส ซับทิลิส; เชื้อแบคทีเรียปฏิปักษ์; โรคผลเน่า; การเคลือบเมล็ด; การฉีดพ่นทางใบ; การยับยั้งการเจริญของเชื้อแบคทีเรีย; การควบคุมโรคโดยชีววิธี; ชีวภัณฑ์สูตรน้ำ; ประสิทธิภาพการควบคุมเชื้อแบคทีเรีย.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5736
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