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การสำรวจและประเมินคุณภาพเมล็ดพันธุ์ข้าวของเกษตรกรในภาคใต้ฝั่งตะวันออก (สุราษฎร์ธานี นครศรีธรรมราช และสงขลา) Thai Agricultural
Charun Khawhnuna; Royboon Jumruskarn; Wichien Pongsapan; Orak Thongdej.
Tipo: Collection Palavras-chave: Seed; Seed quality; Survey; Evaluation; Seed producer; Seed seller; Rice; Suratthanee; Nakhon Si Thammarat; Songkhla; ข้าว; เมล็ดพันธุ์; คุณภาพเมล็ดพันธุ์; การสำรวจ; การติดตามผล; แหล่งผลิต; แหล่งจำหน่าย; เกษตรกร; สุราษฎร์ธานี; นครศรีธรรมราช; สงขลา; ภาคใต้ฝั่งตะวันออก.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3096
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การสำรวจความแปรปรวนของคุณภาพข้าวหอมมะลิ Thai Agricultural
Grissana Sudtasarn.
In 2012, surveys were conducted in both the northeast and the upper north of Thailand from seed sources, farmer fields, local mills and rice exporters. Samples were analyzed for grain physical and chemical quality, including a content of 2-Acetyl-1-Pyrroline (2AP). Soil samples were collected from farmer fields and analyzed for soil texture, pH, nutrients and organic matters. The results showed that both physical and chemical qualities of all samples met the standard for Thai Hom Mali rice. The 2AP contents of those samples from seed sources in the northeast were between 1.98-9.42 ppm while the samples from farmer fields were between 1.14-11.84 ppm. The 2AP contents of those samples from mills were between 0.86-7.2 ppm for the upper north, those of seed...
Tipo: PhysicalObject Palavras-chave: Aromatic Thai rice; Rice quality; 2-acetyl-1-pyrroline; 2AP; ข้าวหอมไทย; คุณภาพ; สารให้กลิ่นหอม; คุณภาพทางกายภาพ; องค์ประกอบทางเคมีของเมล็ด; แหล่งผลิต.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5424
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ข้าวหอมที่สูง "บือเนอมู" Thai Agricultural
Satid Pinmanee.
“Buer Ner Moo” a rain phase aromatic Highland rice variety, was planted on rice terrace that a hilltribe who called themselves Pwakin-nyaw (Kariang) was the owner. The rice name was Pwakin-nyaw’s language that means “Aromatic rice” same as its physical characteristic. Buer Ner Moo was a land race rice variety, which have been bred by Pwakinnyaw farmer selection. It was kept from generation to next generation until now. Therefore, it still closely related to Pwakin-nyaw’s community. If it was developed to pure variety and to Geographical Indications (GI), that was the way to increase its value. Thereby, the purifiers Buer Ner Moo rice by breeding method was a part of Development of Aromatic Highland Rice Variety (Buer Ner Moo) for Food Security project that...
Tipo: Collection Palavras-chave: Beu Ner Moo; Rice terrace; Pure line selection; Rice yield; Aromatic rice; ข้าวหอม; พันธุ์บือเนอมู; การปรับปรุงพันธุ์ให้บริสุทธิ์; ผลผลิต; ปกาเกอะญอ; การทำนาขั้นบันได; แหล่งผลิต; ประเพณี; สิ่งบ่งชี้ทางภูมิศาสตร์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3102
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