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Effects of melamine or urea-formaldehyde or their mixture on performance in laying hens Thai Agricultural
Srisuda uda Sirilaophaisan; Jowaman Khajarern; Bundit Tengjarernkul.
Experiment was conducted to investigate the effects of melamine or urea-formaldehyde or their mixture on performance in laying hens (19-34 wk of age). Three hundred and twelve ISA Brown laying hens were allocated into thirteen dietary treatments, with four replications and with six hens each were fed with feeding trial for 112 d (4 x 28 d period). The diets were formulated to contain four graded levels (0.25, 0.50, 0.75 and 1.00%) of melamine or urea-formaldehyde (UF) or an equal mixture of both and also with no added for negative control. There were no significant effects on feed intake and survival rate (P>0.05) among each group. Egg production (EP), egg weight (EW), egg mass (EM) and number of egg were decreased (P<0.05), with the greatest...
Tipo: Collection Palavras-chave: Melamine; Urea-formaldehyde; Laying hen; Performance; ไก่ไข่; เมลามีน; ยูเรียฟอร์มาลดีไฮด์; สมรรถนะการผลิต; ผลผลิตไข่.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5178
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การประเมินค่าพลังงานใช้ประโยชน์ได้ของข้าวโพดไร่สีม่วงในไก่ไข่และไก่กระทง Thai Agricultural
Phunrapee Amnueysit; Somkit Anawatchakun; Komsan Amnueysit; Nuanchan Paraksa; Saksom Attamangkune; Wisittiporn Suksombat.
2 tables
Palavras-chave: Corn; Maize; Purple corn; Metabolizable energy; Laying hen; Broiler chickens; ไก่ไข่; ไก่กระทง; ข้าวโพดไร่สีม่วง; ค่าพลังงานที่ใช้ประโยชน์ได้; คุณค่าทางโภชนาการ; องค์ประกอบทางเคมี; การผ่าตัดแยกลำไส้ใหญ่.
Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4233
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