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Lipid sources in diets for egg-laying japanese quail: performance and egg quality Animal Sciences
Bertipaglia, Letícia Abaker; Sakamoto, Márcia Izumi; Bertipaglia, Liandra Maria Abaker; Melo, Gabriel Maurício Peruca de.
This study evaluated the effect of using lipid sources of plant and animal origin in diets for Japanese quail (Coturnix coturnix japonica) on production performance and internal egg quality. Japanese quails (n = 160) were distributed in a completely randomized design with four treatments and eight replications of five birds each. Lipid sources evaluated were: soybean oil, from poultry slaughterhouse, fish waste and grape seed. The characteristics of performance and internal egg quality were measured every 21 days for a total period of 84 days. Data were subjected to analysis of variance and the means were compared by Tukey’s test. There was no effect of treatments on the production performance of birds, except for feed intake, which was higher for birds...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.00.00-2 5.04.03.02-8 poultry slaughterhouse; Soybean oil; Fish waste; Grape seed..
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30925
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