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Registros recuperados: 42
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Situación actual de producción y manejo del estiércol en el municipio de Texcoco. Colegio de Postgraduados
Medina Lara, Ma. Socorro.
Las unidades de producción bovino que generan volúmenes apreciables de estiércol en el municipio de Texcoco y cuyo manejo no es bueno, constituyen una fuente de contaminación, por pérdidas de nutrimentos. Es necesario Establecer regulaciones para reducir los efectos ambientales nocivos, por esta situación se requiere conocer la ubicación y situación actual de producción y manejo de los estiércoles en los plántales ganaderos del Municipio. la pérdida de los nutrimentos es mayor en los estiércoles frescos que son apilados por tiempos largos, que cuando se utilizan aditivos o se incorporan de manera inmediata al suelo. El presente trabajo evaluó, la situación actual de producción y manejo de los estiércoles; estableció la ubicación en el municipio de...
Palavras-chave: Estiércol; Aditivos; Manejo; Manure; Additives; Handling; Edafología; Maestría.
Ano: 2010 URL: http://hdl.handle.net/10521/126
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Situación actual de producción y manejo del estiércol en el municipio de Texcoco. Colegio de Postgraduados
Medina Lara, Ma. Socorro.
Las unidades de producción bovino que generan volúmenes apreciables de estiércol en el municipio de Texcoco y cuyo manejo no es bueno, constituyen una fuente de contaminación, por pérdidas de nutrimentos. Es necesario Establecer regulaciones para reducir los efectos ambientales nocivos, por esta situación se requiere conocer la ubicación y situación actual de producción y manejo de los estiércoles en los plántales ganaderos del Municipio. la pérdida de los nutrimentos es mayor en los estiércoles frescos que son apilados por tiempos largos, que cuando se utilizan aditivos o se incorporan de manera inmediata al suelo. El presente trabajo evaluó, la situación actual de producción y manejo de los estiércoles; estableció la ubicación en el municipio de...
Palavras-chave: Estiércol; Aditivos; Manejo; Manure; Additives; Handling; Edafología; Maestría.
Ano: 2010 URL: http://hdl.handle.net/10521/126
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Colistina e zinco bacitracina como aditivos para suínos. Infoteca-e
GOMES, P. C.; SOBESTIANSKY, J.; BRITO, J. R. F.; BELLAVER, C.; PACHECO, C. R. V. M..
bitstream/item/59337/1/CUsersPiazzonDocuments18.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Aditivos; Ration.; Ração; Suíno.; Additives; Swine..
Ano: 1981 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434340
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Essais preliminaires d'utilisation des cryoprotecteurs dans les pulpes de poisson. ArchiMer
Tran, Van Dan; Han-ching, Luçay.
The various ways of protein denaturation during frozen storage of fish and the theoretical chemical means of cryoprotection are described. Then the effects on protein solution and fish mince of several additives and binders are tested especially with low sweetness chemical agents produced by sugar industry.
Tipo: Text Palavras-chave: Food fish; Literature reviews; Saccharides; Adhesives; Additives; Minced products; Protein denaturation; Freezing storage.
Ano: 1981 URL: http://archimer.ifremer.fr/doc/1981/publication-1896.pdf
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Effect of xanthan on the growth of sulphate-reduction bacteria in marine sediments. ArchiMer
Battersby, N; Stewart, D; Sharma, A.
Chemical additives are used extensively in the offshore oil industry. For secondary oil recovery, the biopolymer xanthan has been recommended as a viscosifying agent but its use may provoke microbial problems. The effect of adding xanthan to marine sediments on the growth and metabolic activity of sulphate-reducing bacteria (SRB) was studied. In all instances, its addition resulted in an increasing in SRB numbers of up to 250-fold. This was accompanied by a marked increase in the electron transport activity of the sediments when these were incubated under either aerobic or anaerobic conditions. The products formed as a result of the biodegradation of the polymer by indigenous heterotrophic bacteria in these sediments appear to have acted as suitable...
Tipo: Text Palavras-chave: Bacteria; Growth; Additives; Pollution effects; Oil recovery; Biodegradation; Polymers; Sediment pollution; Sulfate reduction.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-1015.pdf
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Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant PAB
Coelho,Mateus Merlo; Gonçalves,Lúcio Carlos; Rodrigues,José Avelino Santos; Keller,Kelly Moura; Anjos,Gustavo Vinícius de Souza dos; Ottoni,Daniel; Michel,Pedro Henrique Fulgêncio; Jayme,Diogo Gonzaga.
Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Aerobic deterioration; Dry matter losses; Re-ensiling.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901045
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Metabolic attributes, yield and stability of milk in Jersey cows fed diets containing sodium citrate and sodium bicarbonate PAB
Stumpf,Marcelo Tempel; Fischer,Vivian; Kolling,Giovani Jacob; Zanela,Maira Balbinotti; Ribeiro,Maria Edi Rocha; Abreu,Alexandre Süsenbach de.
The objective of this work was to evaluate the inclusion of sodium citrate and sodium bicarbonate in the diet of lactating Jersey cows, and its effects on the metabolic attributes, productivity and stability of milk. We evaluated urinary pH, levels of glucose and urea in blood, body weight, body condition score, milk yield, milk stability (ethanol test), and milk physicochemical properties of 17 cows fed diets containing sodium citrate (100 g per cow per day), sodium bicarbonate (40 g per cow per day) or no additives. Assessments were made at the 28th and 44th days. Supply of sodium citrate or bicarbonate has no influence on the metabolic attributes, productivity, body weight, and body condition score of the cows, neither on the composition and stability...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bos taurus; Additives; Alcohol test; Unstable nonacid milk.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000500014
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Dietary supplementation with glutamine or glutamic acid for weanling piglets PAB
Amorim,Alessandro Borges; Saleh,Mayra Anton Dib; Miassi,Gabriela de Mello; Berto,Dirlei Antonio.
Abstract: The objective of this work was to evaluate the effects of dietary glutamine and glutamic acid supplementation on carbon turnover (δ13C) in the muscles of piglets, on animal performance, and on feed economic feasibility. The diets consisted of: control (C), 1% glutamine (G), and 1% glutamic acid (GA). In experiment I, 111 piglets were used to assess carbon turnover in the Masseter, Psoas major, and Abdominal internal oblique muscles in terms of their isotopic composition and 13C substitution over time. In experiment II, 72 piglets were assigned randomly to blocks (eight replicates per treatment and three animals per experimental unit), in order to evaluate animal performance and feed economic feasibility. The GA diet promoted the best 13C...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sus scrofa; Additives; Anabolic effect; Carbon turnover; Economic feasibility; Stable isotopes.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000200229
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Performance and carcass quality of broilers supplemented with antibiotics or probiotics Rev. Bras. Ciênc. Avic.
Contreras-Castillo,CJ; Brossi,C; Previero,TC; Demattê,LC.
The objective of this study was to evaluate the effects of different additives on broiler performance and meat quality. A total of 1620 one-day-old male Cobb broilers were distributed by a completely randomized experimental design into 5 treatments: positive control - zinc bacitracin (PC); negative control - without additives (NC); probiotic 1 - 10.000 g/ton (PR-I); probiotic 2 - 500 g/ton (PR-II); and probiotic 3 - 50 g/ton (PR-III). The PC treatment promoted better weight gain (WG) than PR-II (1-28 days) and PR-III (1-14; 1-28 days), better feed conversion (1-40 days period), and the highest WG among all treatments (p<0.05). The performance of broilers fed probiotics was not different than those in the negative control group in any rearing phase, but...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Meat color; Meat water holding capacity; Polyprobiotics; Zinc bacitracin.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400006
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Effect of dietary betaine supplementation on the performance, carcass yield, and intestinal morphometrics of broilers submitted to heat stress Rev. Bras. Ciênc. Avic.
Sakomura,NK; Barbosa,NAA; Longo,FA; Silva,EP da; Bonato,MA; Fernandes,JBK.
The objective of this study was to evaluate the effect of betaine in methionine- and choline-reduced diets fed to broilers submitted to heat stress. In total, 1,408 male broilers were randomly distributed into eight treatments, according to 2 x 4 (environment x diet) factorial arrangement, with eight replicates of 2 birds each. Birds were reared environmental chambers under controlled temperature (25-26 °C) or cyclic heat-stressing temperature (25-31 °C). The following diets were tested: positive control (PC), formulated to meet broiler nutritional requirements; negative control (NC), with reduced DL-methionine and choline chloride levels; and with two supplementation levels of natural betaine to the negative control diet (NC+NB1 and NC+NB2). Live...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Environment; Methionine; Temperature.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200005
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Effects of prebiotics and probiotics on the colonization and immune response of broiler chickens challenged with Salmonella Enteritidis Rev. Bras. Ciênc. Avic.
Ribeiro,AML; Vogt,LK; Canal,CW; Cardoso,MRI; Labres,RV; Streck,AF; Bessa,MC.
The present study aimed at evaluating the effect of the prebiotic Bio Mos™ (2 kg/ton up to 10 days; 1 kg/ton from 10 to 21 days; and 0.5 kg/ton from 21 days to slaughter), of the probiotic Lac XCL 5x™ (by spray-mixing), of a combination of the two supplements (prebiotic + probiotic), and of one growth promoter antimicrobial agent (Avilamycin at 15 ppm). Birds were orally challenged with inoculated Salmonella Enteritidis (SE) 10(6) CFU at 3 days of age. Four hundred and eighty male Ross chicks were used. The experiment lasted 28 days, and the analyses were conducted at 15 and 28 days of age. Cecum and liver bacterial colonization of production of anti-SE antibiodies, intestinal micrometry and bird performance were assessed. Neither the prebiotic, nor the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Birds; Immunity; Salmonellosis.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300009
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Performance and Serum Biochemical Profile of Broiler Chickens Supplemented with Piper Cubeba Ethanolic Extract Rev. Bras. Ciênc. Avic.
Rubio,MS; Laurentiz,AC; Sobrane Fº,ST; Mello,ES; Filardi,RS; Silva,MLA; Laurentiz,RS.
ABSTRACT Piper cubeba is an Asian pepper used in popular medicine for its known antimicrobial, antiparasitic, and anti-inflammatory actions. The study evaluated the effects of dietary inclusion of Piper cubeba ethanolic extract (PE) as a replacement for anantibiotic growth promoter (AGP) on the performance and biochemical serum profile of 1- to 21-d-old broilers (Cobb®). Two hundred one-d-old broilers were housed in experimental battery cages and distributed in a completely randomized design. The following treatments were applied: negative control (NC) - basal diet; positive control (PC) - basal diet with addition of AGP; and the basal diet with inclusion of 0.17%, 0.34%, and 0.52% of PE (NCE1, NCE2, and NCE3, respectively). Growth performance, biochemical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Antibiotic growth promoters; Biochemical serum profile; Pepper.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100310
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Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance Rev. Bras. Ciênc. Avic.
Pessôa,GBS; Ribeiro Junior,V; Albino,LFT; Araújo,WAG; Silva,DL; Hannas,MI; Rostagno,HS.
ABSTRACT Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen balance. In the first trial, 960 one-day-old male Cobb broilers were randomly distributed in a 3 x 2 factorial arrangement (three nutritional levels and the inclusion or not of EC), totaling six treatments with eight replicates of 20 birds per pen, and reared until 42 days of age. The control diet was formulated to meet the broilers' nutritional requirements. The other diets contained reduced available phosphorus (P), metabolizable energy, and amino acid levels, considering 100% and 150% of the EC nutritional matrix. The inclusion of the EC (200 g/ton) resulted in better broiler performance,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Broiler; Enzyme.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300467
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Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels Rev. Bras. Ciênc. Avic.
Nunes,JO; Abreu,RD; Brito,JAG; Silva,RF da; Oliveira,LS; Jesus,NA.
ABSTRACT An experiment was conducted with the purpose of evaluating enzyme blends on the performance, carcass traits, and bone mineralization of broilers. In total, 928 one-day-old Cobb 500 male chicks of were used. A completely randomized design with four treatments with eight replicates of 29 birds each was adopted. The evaluated treatments were: 1- Positive Control (PC), feed containing the nutritional recommendations of the genetic company's manual; 2- Negative Control (NC), feed with reductions of 75 kcal/kg AME and 0.10 and 0.12 percent points of phosphorus and calcium, respectively; 3 - NC + enzyme blend (amylase + b-glucanase, xylanase, and phytase; 250 g/t of feed) and 4 - NC + enzyme complex (phytase, amylase, xylanase, glucanase, pectinase,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Bone mineralization; Broilers; Carcass; Performance..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000015
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Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs Rev. Bras. Ciênc. Avic.
Fróes,HG; Jácome,IMTD; Tavares,RA; Garcia,RG; Domingues,CHF; Bevilaqua,TMS; Martinelli,M; Naas,IA; Borille,R.
ABSTRACT The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a completely randomized design with four treatments (0, 2, 4 and 6% grape pomace flour inclusion) with six replicates of eight birds each. The performance parameters egg weight (g), average feed intake (g/bird), total feed intake (g/bird), egg production (%) and feed conversion ratio (kg/dozen) were evaluated, as well as egg quality traits Haugh unit, albumen weight (g), yolk weight (g), eggshell thickness (mm), egg specific gravity (g/cm3), and yolk pigmentation. There was no effect (p>0.05) of...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Additives; Egg production; Egg quality; Haugh Unit; Natural pigment..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100183
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Drying and characterization of myrtle pulp AGRIAMBI
Feitosa,Regilane M.; Figueirêdo,Rossana M. F. de; Queiroz,Alexandre J. de M.; Lima,Flávia C. dos S.; Oliveira,Emanuel N. A. de.
ABSTRACT The objective of this study was to develop formulations of myrtle pulp with emulsifier/stabilizer (Emustab® and Super Liga Neutra®) in different proportions; characterize the best foam, based on density and over-run; and determine drying kinetics at temperatures of 50, 60, 70, 80 and 90 oC and thicknesses of 0.5, 1.0 and 1.5 cm. Incorporation of 1.5% Emustab® and 0.5% Super Liga Neutra® to the myrtle pulp (F1) proved to be effective for foam-mat drying. The addition of additives influenced the physicochemical parameters of the whole myrtle pulp. The Midilli et al. model showed the best fit to the experimental data.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Eugenia gracillima; Additives; Mathematical models; Foam mat.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001200858
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Ractopamine in diets for finishing pigs of different sexual categories R. Bras. Zootec.
Barbosa,Carlos Enrique da Trindade; Silva,Carolina Teixeira Costa; Cantarelli,Vinícius de Souza; Zangeronimo,Márcio Gilberto; Sousa,Raimundo Vicente de; Garbossa,Cesar Augusto Pospissil; Amaral,Níkolas de Oliveira; Zeviani,Walmes Marques.
Performance and carcass and cut yield of finishing pigs of three sexual categories fed diets with different levels of ractopamine were studied. Forty-eight hybrid animals (initial weight of 92.1±2.4 kg) were distributed in a completely randomised design in 3 × 2 factorial arrangement (three sexual categories: surgically castrated males, two females and immunologically castrated males - with or without 10 ppm of ractopamine), totalling six treatments and eight repetitions with one animal per experimental plot during 28 days. Ractopamine improved weight gain and feed conversion of all sexual categories. The best results were obtained with immunologically castrated males, which, in turn, had lower carcass yield and backfat thickness in the belly. In the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Bonus rate; Carcass modifier; Immunologically castrated males; Swine nutrition.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500014
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Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves R. Bras. Zootec.
Silva,Jackeline Thaís da; Bittar,Carla Maris Machado; Ferreira,Lucas Silveira.
The objective of this study was to evaluate the route of administration of mannan-oligosaccharides in the diet of dairy calves and their effects on performance and plasma parameters indicative of rumen development. Following birth, twenty-four male Holstein calves were used in a completely randomized design and assigned to the following treatments: Control; 4 g/d Bio-Mos® (Alltech Biotech.) added to starter concentrate; and 4 g/d Bio-Mos® mixed into milk replacer. Animals were housed in individual hutches with free access to water, and fed 4L/d of milk replacer until weaning at six weeks. Calves also received 23g/kg crude protein of starter concentrate ad libitum. Fecal scores were evaluated daily. Body weights, growth measurements and blood samples for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Blood parameters; Early weaning; Fecal score.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300038
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Isolation and expeditious morphological, biochemical and kinetic characterization of propolis-tolerant ruminal bacteria R. Bras. Zootec.
Prado,Odimári Pricila Pires do; Zeoula,Lucia Maria; Moura,Lucimar Pontara Peres de; Franco,Selma Lucy; Paiva,Sara Barbosa de; Arcuri,Pedro Braga.
It was aimed in this work to evaluate bacterial strains tolerant to products based on propolis (LLOS) through the isolation, morphological and biochemical characterization techniques in diets with roughage:concentrate ratio 100:0 and 50:50. For roughage diets, the products LLOSC1 and LLOSB3 were evaluated, and for 50:50% diets, the products LLOSC1, LLOSD1, LLOSA2, and LLOSC3, which differed in alcoholic concentrations (1, 2 and 3) and propolis (A, B, C and D) concentrations. The ruminal liquid was anaerobically incubated at 39°C for 6 days in medium containing LLOS. After isolation, the strains were submitted to Gram staining and the bacterial growth was monitored by photospectrometer. It was evaluated the strain growth in the presence of the following...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Bacterial strains; Carbohydrates; Rumen fermentation.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000900025
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Increasing levels of zeolite and Yucca schidigera in diets for adult cats R. Bras. Zootec.
Roque,Natália Charleaux; Saad,Flávia Maria de Oliveira Borges; Santos,João Paulo Fernandes dos; Ebina,Fernanda Sayuri; Chizzotti,Ana Flávia; Silva,Rosana Claudio; Aquino,Adriana Augusto; Maia,Gustavo Vaz Corrêa.
The effect of the additives Yucca schidigera (YSC) and zeolite (clinoptilolite) on digestibility, fecal texture and odor, blood parameters and urine pH of domesticated felines was evaluated. The experiment was conducted in a randomized block design, with twenty-one cats, in two periods, distributed in seven treatments: moist commercial feed (control); control + 125, 250 and 375 ppm YSC; and control + 0.5; 0.75 and 1.0 % zeolite. No differences were observed between the diets regarding apparent digestibility coefficients of nutrient, energy, urine pH or blood parameters. However, levels of 0.5 and 0.75% zeolite were effective both in reducing odor (R² = 96.39) and for fecal texture (R² = 99.63), showing a quadratic pattern for these variables. Levels of 125...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Digestibility; Fecal odor; Felines; Nutrition.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100027
Registros recuperados: 42
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