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Public Attitudes towards Agricultural Biotechnology AgEcon
Hoban, Thomas J..
The full benefits of agricultural biotechnology will only be realized if consumers and food manufacturers consider it safe and beneficial. Although few internationally comparable public opinion surveys have been conducted on this issue, the available evidence suggests that public attitudes differ sharply both between and within countries and are evolving over time. Consumer attitudes have been studied in the United States and Europe for more than a decade. This research is reviewed along with the available data from Latin America, Asia and Africa. Results from the largest internationally comparable public opinion survey on agricultural biotechnology to date are highlighted.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural Biotechnology; Public Opinion; Consumer Acceptance.; Research and Development/Tech Change/Emerging Technologies; D12; 013; Q18.
Ano: 2004 URL: http://purl.umn.edu/23810
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FORCES AFFECTING CHANGE IN CROP PRODUCTION AGRICULTURE AgEcon
Bechdol, Elizabeth; Gray, Allan W.; Gloy, Brent A..
Tipo: Journal Article Palavras-chave: Agricultural Competitiveness; Crop Production; Agricultural Biotechnology; Agricultural Sustainability; Agricultural Inputs; Agricultural Profitability; Crop Production/Industries; Q10; Q12; Q13.
Ano: 2010 URL: http://purl.umn.edu/100787
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Analysis of Consumer Preferences for Biotech Labeling Formats AgEcon
Harrison, R. Wes; Mclennon, Everald.
Conjoint analysis is used to measure the preferences of United States consumers for labeling of biotech foods. The study found that consumers in the sample support mandatory labeling of biotech foods. This suggests that U.S. consumers would support revisions to the present voluntary labeling policy of the U.S. Food and Drug Administration and the U.S. Department of Agriculture. Results also showed that the preferred labeling formal is a text disclosure that describes the benefits of biotechnology in combination with a biotech logo.
Tipo: Journal Article Palavras-chave: Agricultural Biotechnology; Labeling; Conjoint Analysis; Q18; Q13.
Ano: 2004 URL: http://purl.umn.edu/42937
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The Economic Impacts of Biotechnology-Based Technological Innovations AgEcon
Traxler, Greg.
Global adoption of transgenic crops reached 67.7 million hectares in 2003 from 2.8 million in 1996. Delivery has occurred almost entirely through the private sector and adoption has been rapid in areas where the crops addressed serious production constraints and where farmers had access to the new technologies. Three countries (USA, Argentina and Canada), three crops (soybean, cotton and maize) and two traits (insect resistance and herbicide tolerance) account for the vast majority of global transgenic area. While some farmers in some developing countries are benefiting, most do not have access to transgenic crops and traits that address their needs. This paper surveys the level and distribution of the economic impacts of transgenic cotton and soybeans to...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural Biotechnology; Economic Development; Technological Change; Cotton; Soybean; Research and Development/Tech Change/Emerging Technologies; O13; Q12; Q16.
Ano: 2004 URL: http://purl.umn.edu/23806
Registros recuperados: 4
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