|
|
|
|
|
| Tribst,Marcelo Fernandes; Magalhães,Leticia Rocha; Silva,Ricardo Augusto; Caetano,Heliard Rodrigues dos Santos; Oliveira,Weber Gutemberg Alves de; Rufino,Marcos Natal; Keller,Rogéria; Sanches,Osimar de Carvalho; Louzada,Mario Jefferson Quirino; Bremer-Neto,Hermann. |
| ABSTRACT: Cigarette smoke in large centers is one of the most important causes of chronic inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone remodeling. Due to their ability to improve intestinal absorption and compete with pathogenic microorganisms, dietary supplementation with functional foods may contribute to improvement in bone quality. Therefore, the objective of this study was to evaluate the effects of functional, probiotic, prebiotic, or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties of rats in the growth phase, chronically exposed to cigarette smoke (T).Sixty-four young male rats were randomly assigned to eight groups... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Functional foods; Femur; Bone mass; Nutrition; Cigarette smoke. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000500551 |
| |
|
|
|
