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Chemical fractionation of carbohydrate and protein composition of corn silages fertilized with increasing doses of nitrogen Ciência Rural
Neumann,Mikael; Nörnberg,José Laerte; Leão,Guilherme Fernando Mattos; Horst,Egon Henrique; Figueira,Danúbia Nogueira.
ABSTRACT: The use of nitrogen fertilizers in corn crops for silage can improve both production and, theoretically, nutritional quality, especially carbohydrate and protein fractions, thereby optimizing animal production. Thus, the aim of this study was to evaluate the effect of increasing levels of nitrogen fertilization in carbohydrate and protein fractionation on the resulting corn silage (Zea mays L.). Nitrogen fertilization was carried out in the urea form (45-00-00) in V5 stage, at the following doses: T1: 0kg N ha-1; T2: 45kg N ha-1; T3: 90kg N ha-1; and T4: 135kg N ha-1. Crops were harvested at R4 stage and submitted to ensiling in experimental PVC silos. The chemical composition of the resulting silage was evaluated after silo opening. There was no...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Starch; Organic acids; C fraction; PH; Solubility.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500251
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