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| Registros recuperados: 11 | |
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| Vázquez Hernández, Lorena. |
| El control de calidad de los productos agroalimentarios está basado en su caracterización bioquímica, como una de las partes esenciales. Para el caso del café, la composición química está fuertemente relacionada con las condiciones agroecológicas (suelo, clima, altura, etc.) de cada una de las regiones productoras. El café es la segunda materia prima en importancia en el mercado nacional, por lo cual, la calidad es importante para este producto. Para asegurarnos de la calidad del café tanto para los consumidores como productores existe la necesidad de establecer métodos analíticos, rápidos, objetivos y sensitivos. Para realizar la caracterización del café comercial existen métodos convencionales establecidos en la Norma Mexicana (NMX-F-013-SCFI-2000),... |
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Palavras-chave: Café; Quimiometría; NIRS; Homogeneidad; PCA; SIMCA; Coffee; Chemometrics; Homogeneity; Maestría; Producción Agroalimentaria en el Trópico. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/561 |
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| Vázquez Hernández, Lorena. |
| El control de calidad de los productos agroalimentarios está basado en su caracterización bioquímica, como una de las partes esenciales. Para el caso del café, la composición química está fuertemente relacionada con las condiciones agroecológicas (suelo, clima, altura, etc.) de cada una de las regiones productoras. El café es la segunda materia prima en importancia en el mercado nacional, por lo cual, la calidad es importante para este producto. Para asegurarnos de la calidad del café tanto para los consumidores como productores existe la necesidad de establecer métodos analíticos, rápidos, objetivos y sensitivos. Para realizar la caracterización del café comercial existen métodos convencionales establecidos en la Norma Mexicana (NMX-F-013-SCFI-2000),... |
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Palavras-chave: Café; Quimiometría; NIRS; Homogeneidad; PCA; SIMCA; Coffee; Chemometrics; Homogeneity; Maestría; Producción Agroalimentaria en el Trópico. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/561 |
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| Jacq, Kévin; Perrette, Yves; Fanget, Bernard; Sabatier, Pierre; Coquin, Didier; Martinez-lamas, Ruth; Debret, Maxime; Arnaud, Fabien. |
| In the case of environmental samples, the use of a chemometrics-based prediction model is highly challenging because of the difficulty in experimentally creating a well-ranged reference sample set. In this study, we present a methodology using short wave infrared hyperspectral imaging to create a partial least squares regression model on a cored sediment sample. It was applied to a sediment core of the well-known Lake Bourget (Western Alps, France) to develop and validate a model for downcore high resolution LOI550 measurements used as a proxy of the organic matter. In lake and marine sediment, the organic matter content is widely used, for example, to reconstruct carbon flux variations through time. Organic matter analysis through routine analysis methods... |
| Tipo: Text |
Palavras-chave: Hyperspectral imaging; Chemometrics; Near-infrared spectroscopy; High resolution analysis; Organic matter. |
| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00478/59018/61636.pdf |
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| Campbell,Patrícia Morais da Matta; Fernandes Filho,Elpídio Inácio; Francelino,Márcio Rocha; Demattê,José Alexandre Melo; Pereira,Marcos Gervasio; and,Clécia Cristina Barbosa Guimarães; Pinto,Luiz Alberto da Silva Rodrigues. |
| ABSTRACT Quantification of soil properties is essential for better understanding of the environment and better soil management. The conventional techniques of laboratory analysis are sometimes costly and detrimental to the environment. Thus, development of new techniques for soil analysis that do not generate residues, such as spectroscopy, is increasingly necessary as a viable way to estimate a wide range of soil properties. The objective of this study was to predict the levels of organic carbon (OC), clay, and extractable phosphorus (P), from the spectral responses of soil samples in the visible and near infrared (Vis-NIR), medium infrared (MIR), and Vis-NIR-MIR using different preprocessing methods combined with five prediction models. Soil samples were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Spectral analysis; Reflectance; Chemometrics. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832018000100314 |
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| Santos,Antonio Odair; Kaye,Oren. |
| Leaf water potential is a measure commonly used to describe crop water status and water stress dynamics. The established method for determining leaf water potential using a pressure chamber is cumbersome and subject to operator error as well as time/temperature limitations. These limitations prohibit the intensive sampling required to support proactive water management of commercial crops, including vineyards. Particular for grapevines there is need for faster, more precise and more reliable tools for determining leaf water potential in the field. Portable Near-infrared spectroscopy and multivariate data analysis were applied for the modeling and prediction of leaf water potential in grapevines. For field-grown wine grapes the most significant and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: PLS; Irrigation; Spectrometry; Chemometrics. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000300001 |
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| Pereira,Antonio Carlos Prestes; Judacewski,Priscila; Coelho,Gabriel; Salem,Renata Dinnies Santos; Marinho,Marina Tolentino; Alberti,Aline; Zielinski,Acácio Antonio Ferreira; Demiate,Ivo Mottin; Nogueira,Alessandro. |
| ABSTRACT: There are no specific technical regulations regarding the identity and quality of white mold surface-ripened cheeses in Brazil. These cheeses are sold both whole (Camembert-type) and in wedges (Brie-type). The aim of the study was to evaluate the physical and chemical properties; technological parameters and microbiological safety of 20 whole cheeses (Camembert-type) and 16 cheese wedges (Brie-type) produced in Brazil. Samples showed a wide range in sodium (91.0-731.0 mg/100 g, cheeses wedges) and calcium (238.0-1100.0 mg/100g, whole cheeses) contents. The cheese groups presented no significant differences in relation to the majority of the analyzed parameters. Listeria monocytogenes was reported in 5% of the whole cheese samples. The other... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cheese quality; Chemometrics; Camembert-type cheese; Brie-type cheese. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100752 |
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| Registros recuperados: 11 | |
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