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Landowners' perceptions of risk in grassland management: woody plant encroachment and prescribed fire Ecology and Society
Harr, Ryan N.; Iowa Department of Natural Resources; Iowa State University; ryan.harr@dnr.iowa.gov; Wright Morton, Lois; Iowa State University; lwmorton@iastate.edu; Rusk, Shannon R.; Iowa State University; rusk@iastate.edu; Engle, David M.; Oklahoma State University; david.engle@okstate.edu; Miller, James R.; University of Illinois at Urbana-Champaign; jrmillr@illinios.edu; Debinski, Diane; Iowa State University; debinski@iastate.edu.
Ecologists recognize that fire and herbivory are essential to maintaining habitat quality in grassland ecosystems. Prescribed fire and grazing are typically used on public reserves to increase biodiversity, improve grassland productivity, and control encroachment of woody plants. However, these tools, particularly prescribed fire, have not been widely adopted by private landowners. Fire suppression and prescribed fire are strategies that present competing risks to owners who make management decisions. We explore landowner perceptions of risk associated with (1) eastern redcedar (Juniperus virginiana) encroachment, and (2) the use of prescribed fire to control woody species in the Grand River Grasslands of Iowa and Missouri, USA. We found that although...
Tipo: Peer-Reviewed Reports Palavras-chave: Concept mapping; Eastern redcedar; Fire suppression; Grassland management; Landowner perception; Prescribed fire; Private landowners; Risk perception; Tallgrass prairie.
Ano: 2014
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Consumers' Demand for Pork Quality: Applying Semantic Network Analysis AgEcon
Grebitus, Carola; Bruhn, Maike.
Consideration of consumers' demand for food quality entails several aspects. Quality itself is a complex and dynamic concept, and constantly evolving technical progress may cause changes in consumers' judgment of quality. To improve our understanding of the factors influencing the demand for quality, food quality must be defined and measured from the consumer's perspective (Cardello, 1995). The present analysis addresses the issue of food quality, focusing on pork-the food that respondents were concerned about. To gain insight into consumers' demand, we analyzed their perception and evaluation and focused on their cognitive structures concerning pork quality. In order to more fully account for consumers' concerns about the origin of pork, in 2004 we...
Tipo: Working or Discussion Paper Palavras-chave: Cognitive structures; Concept mapping; Food quality; Network analysis; Semantic networks; Spreading activation network model; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/18402
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