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	Provedor de dados BJMBR (1) Ciência Rural (1) Autor Athayde,Margareth Linde (1) Boligon,Aline Augusti (1) Brandt,C.T. (1) Emanuelli,Tatiana (1) Facundo,H.T.F. (1) Lima,V.L.M. (1) Owen,J.S. (1) Veeck,Ana Paula de Lima (1) Mais... Palavra-chave Conjugated dienes (2) DPPH (1) Ilex paraguariensis A. St. Hil (1) Lipid peroxidation (1) Malondialdehyde (1) Salminus brasiliensis (1) Schistosomiasis mansoni (1) TBARS (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Info:eu-repo/semantics/other (1) Ano 2013 (1) 2004 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Elevated levels of erythrocyte-conjugated dienes indicate increased lipid peroxidation in schistosomiasis mansoni patients BJMBR Facundo,H.T.F.; Brandt,C.T.; Owen,J.S.; Lima,V.L.M.. Schistosoma mansoni causes liver disease by inducing granulomatous inflammation. This favors formation of reactive oxygen species, including superoxide ions, hydrogen peroxide and hydroxyl radicals all of which may induce lipid peroxidation. We have evaluated lipid peroxidation in 18 patients with hepatosplenic schistosomiasis mansoni previously treated with oxamniquine followed by splenectomy, ligature of the left gastric vein and auto-implantation of spleen tissue, by measuring levels of erythrocyte-conjugated dienes and plasma malondialdehyde (MDA). Age-matched, healthy individuals (N = 18) formed the control group. Erythrocyte-conjugated dienes were extracted with dichloromethane/methanol and quantified by UV spectrophotometry, while plasma MDA was... Tipo: Info:eu-repo/semantics/other Palavras-chave: Lipid peroxidation; Conjugated dienes; Malondialdehyde; Schistosomiasis mansoni. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000700003 Mate extract on lipid and color changes of dourado fillets during frozen storage Ciência Rural Veeck,Ana Paula de Lima; Boligon,Aline Augusti; Athayde,Margareth Linde; Emanuelli,Tatiana. This study aimed to evaluate whether mate (Ilex paraguariensis A. St. Hil) extract would change lipid and color stability of dourado (Salminus brasiliensis) fillets during frozen storage. Fish fillets were dipped (1 min) in distilled water (control) or in aqueous extract of mate (0.1g mL-1, w/v) and were stored at -7°C for up to 12 months. Conjugated dienes (CD) increased in control fillets after 6 months of storage and then decreased, whereas thiobarbituric acid reactive substances (TBARS) value increased along the whole experimental period. Mate treatment reduced CD and TBARS values of fillets. Dourado fillets tended to yellow along the whole experimental period (average H*= 72.55) Although the mate treatment had increased the yellowness of fillets at... Tipo: Info:eu-repo/semantics/article Palavras-chave: Conjugated dienes; TBARS; DPPH; Ilex paraguariensis A. St. Hil; Salminus brasiliensis. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000700027 Registros recuperados: 2 Primeira ... 1 ... Última

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