Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor MacAuley, Molly K. (1) Nocella, Giuseppe (1) Romano, Donato (1) Stefani, Gianluca (1) Palavra-chave D89 (2) D12 (1) D18 (1) Economics (1) Environment (1) Environmental Economics and Policy (1) Food Consumption/Nutrition/Food Safety (1) Food information (1) Italy (1) Preference heterogeneity (1) Public policy (1) Q00 (1) Q18 (1) Risk (1) Segmentation (1) Trust (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2011 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Issues at the Forefront of Public Policy for Environmental Risk: Comments for the American Meteorological Society's Annual Policy Colloquium AgEcon MacAuley, Molly K.. The lay of the policy land for addressing and managing environmental risk includes the hillock of the precautionary principle, the mountain of the practice and ethics of monetary valuation, and the tectonic plates of real-world innovations in markets and trading exchanges for nonmarketed environmental goods. This paper offers an overview of these contemporary and as yet unresolved issues and asks how each might be addressed in disparate environmental risks such as lightning, climate change, and severe weather. The overview focuses on issues that may be of interest to the American Meteorological Society's annual policy colloquium. Tipo: Working or Discussion Paper Palavras-chave: Risk; Environment; Public policy; Economics; Environmental Economics and Policy; Q00; D89. Ano: 2006 URL: http://purl.umn.edu/10494 Preferences, trust and willingness to pay for food information: An analysis of the Italian Market AgEcon Nocella, Giuseppe; Stefani, Gianluca; Romano, Donato. Lack of consumer trust and communication strategies are probably the main determinants of information failure in modern food markets. This study attempts to tackle these aspects affecting the quality of food information by investigating questions related to what topics are more relevant to consumers, who should disseminate trustful food information, and how communication should be conveyed. Primary data were collected both through qualitative (in depth interviews and focus groups) and quantitative research. Quantitative research was conducted by means of a questionnaire administered in 2006-2007 to a sample of Italian respondents using both a web and a traditional mail survey. Reading preferences, willingness to pay and trust towards public and private... Tipo: Conference Paper or Presentation Palavras-chave: Food information; Trust; Preference heterogeneity; Segmentation; Italy; Food Consumption/Nutrition/Food Safety; D12; D18; D89; Q18. Ano: 2011 URL: http://purl.umn.edu/114606 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco